SHRIMP WITH ROASTED PEPPER-HORSERADISH DIP
To help keep cooks happy before dinner is served, offer this appetizer. Make the sauce up to three days in advance and refrigerate. To save time, you can use four bottled roasted bell peppers instead of roasting your own. Prepare the shrimp - or buy precooked - the day of the party.
Provided by Food Network
Categories appetizer
Yield 8 servings (serving size: 3 oz shrimp and 1/4 cup sauce)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag and seal. Let stand 15 minutes. Peel peppers. Place bell peppers, sour cream, and next 6 ingredients (sour cream through garlic) in a food processor; process until smooth, scraping sides of bowl occasionally. Place bell pepper mixture in a small bowl. Cover and chill. Bring 6 cups of water to a boil in a Dutch oven. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water; peel. Cover and chill shrimp. Serve shrimp with sauce.
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kester bowen
[email protected]This is a great recipe for a special occasion. The shrimp and dip are both elegant and delicious.
Audrey sibisi
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the shrimp and dip.
paris Gonzalez
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The shrimp and dip are both delicious.
Fernando Valenzuela Montañez
[email protected]I'm not a big fan of seafood, but this recipe was surprisingly good. The shrimp were cooked perfectly and the dip was creamy and flavorful.
Alireda12 Alireda12
[email protected]This is the best shrimp recipe I've ever tried. I'll never make it any other way again.
Nasir Ahmed
[email protected]I highly recommend this recipe. It's a great way to impress your guests.
Carter Janis
[email protected]This recipe is a winner! The shrimp were cooked perfectly and the dip was amazing.
George Kwakye
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Maria Mastrangelo
[email protected]5 stars for this recipe! It's easy to make and absolutely delicious.
Frejus Edgard
[email protected]This is a keeper recipe! I'll be making it again and again.
Elkanah Nyauma
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it up.
Nellie Makhija
[email protected]I served this shrimp and dip with some crusty bread and a green salad. It was a perfect meal.
Hollow15
[email protected]The horseradish in the dip gives it a nice kick. It's not too spicy, but it definitely has a bite.
Sujit Singh
[email protected]I love that this recipe uses roasted peppers. They add a smoky flavor to the dip that is out of this world.
Slpoz Uddin
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and dip can be made in under 30 minutes.
Amna lateef Amna lateef
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The shrimp were tender and juicy, and the dip was tangy and delicious.
John Mcdermott
[email protected]The shrimp were cooked to perfection and the dip was creamy and flavorful. I'll definitely be making this again!
Daluxolo Mlandu
[email protected]This shrimp recipe was a hit at my dinner party! The roasted pepper horseradish dip was the perfect complement to the succulent shrimp.