SHRIMP WITH PASTA, ASPARAGUS, ARTICHOKE & DICED TOMATOES
Was looking to make a healthy shrimp dish with all the ingredients I love and and this came out really good.
Provided by Dizdezi
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute garlic and oil in skillet. Cut up asparagus and discard bottom stems add to garlic and oil, saute about 5 minutes on low flame. Add diced tomatoes, artichoke hearts and simmer for 10 minutes. Add white wine simmer another 10-15 minutes on medium flame. Add shrimp for last 5 minutes. Serve over linguini or spaghetti and top with Parmesan cheese. Enjoy!
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Suneel Ayer
[email protected]This dish was a bit too spicy for my taste, but overall it was good. I would recommend using less chili flakes next time.
Susan Herrera
[email protected]This recipe was easy to follow and the result was amazing. The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Wahhab Blazty
[email protected]I made this recipe for my family and they loved it. The shrimp were cooked perfectly and the sauce was delicious.
Michael Bekoe Otoo
[email protected]This was a great recipe. The shrimp were tender and juicy, and the sauce was creamy and flavorful.
Wassim Ballan
[email protected]I loved this recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
noooologic
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was to die for. I will definitely be making this again and again.
Star Torchlight
[email protected]The shrimp were overcooked, but the sauce was good. I would recommend cooking the shrimp for a shorter amount of time next time.
Shield Queen Gaming
[email protected]This dish was a bit too salty for my taste, but overall it was good. I would recommend using less salt next time.
Midhun Paul
[email protected]I substituted broccoli for the asparagus and it was still delicious. The artichoke hearts and diced tomatoes added a nice touch.
Amelia Woods
[email protected]This recipe was easy to follow and the result was amazing. The shrimp were tender and flavorful, and the sauce was creamy and rich.
Sheril Singh
[email protected]I followed the recipe exactly and it turned out great. The asparagus and artichoke hearts added a nice crunch and the diced tomatoes gave the dish a pop of color.
Rivindu Nethsara
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.