SHRIMP WITH ORANGE BEURRE BLANC
Categories Fruit Sauté Quick & Easy Orange Shrimp Fortified Wine Simmer Gourmet
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a small saucepan combine the reserved shrimp shells, the vermouth, the orange juice, and the zest and simmer the mixture, covered, for 5 minutes. Strain the mixture through a fine sieve into another small saucepan, discarding the shells. In a non-stick skillet melt 1 piece of the butter, over moderately high heat, in it sauté the shrimp, stirring, for 2 minutes, or until they are cooked through, and keep them warm, covered.
- Bring the orange mixture to a boil, reduce the heat to moderately low, and whisk in the remaining 5 pieces butter, 1 piece at a time, lifting the skillet from the heat occasionally to cool the mixture and adding each new piece of butter before the previous one has melted completely. (The sauce should not get hot enough to liquefy. It should be the consistency of hollandaise.) Stir in the chives, the lemon juice, and salt and pepper to taste, divide the shrimp between 2 plates, and spoon some of the sauce over each serving.
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Susma Basnet
[email protected]This recipe was a disaster. The sauce curdled and the shrimp were overcooked. I would not recommend this recipe to anyone.
Zain Shakir
[email protected]I'm not a fan of orange-flavored sauces, but this dish was surprisingly good. The sauce was light and flavorful, and it didn't overpower the shrimp. I would definitely make this again.
Nat V
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the orange beurre blanc sauce was divine. I will definitely be making this again.
Zamiir Updirahman
[email protected]This recipe was a bit too complicated for me. I ended up burning the sauce. I would recommend this recipe to experienced cooks only.
RA RABBI
[email protected]I love this recipe! The orange beurre blanc sauce is so unique and flavorful. I've made it several times and it's always a hit.
Sophia Reno
[email protected]This dish was a bit too rich for my taste, but the flavors were spot-on. I would recommend using less butter in the sauce next time.
Latoya Lawrence
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The orange beurre blanc sauce is so easy to make and it really elevates the dish. I highly recommend this recipe!
Noorkhan Ali
[email protected]I'm not a big fan of seafood, but this dish was surprisingly good! The orange beurre blanc sauce was light and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new and exciting w
Jibon Akon
[email protected]This recipe was a disappointment. The orange beurre blanc sauce was bland and the shrimp were tough. I would not recommend this recipe.
Carrie Whitton
[email protected]The shrimp were a bit overcooked, but the orange beurre blanc sauce was delicious. I would definitely try this recipe again, but I would cook the shrimp for a shorter amount of time.
Blessing Kelechi
[email protected]This dish was easy to make and turned out great! The orange beurre blanc sauce was the perfect complement to the shrimp. I will definitely be making this again.
Lee Horton
[email protected]I tried this recipe last night and it was a hit with my family! The orange beurre blanc sauce was a bit tangy for my taste, but everyone else loved it. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be maki
Grayson Gordon
[email protected]This shrimp with orange beurre blanc was a delightful dish! The combination of sweet, citrusy orange and rich, buttery sauce was heavenly. The shrimp were cooked perfectly, and the sauce was so flavorful that I wanted to lick my plate clean. I will d