SHRIMP WITH ORANGE AND GINGER
This recipe is from Le Gordon Bleu Quick and Easy book. I have made it several times and its very tasty. It is good to serve over rice.
Provided by Britgal
Categories No Shell Fish
Time 23m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel the ginger and grate it in a bowl.
- Finely chop the garlic and add it to the ginger with the crushed chillies, salt and pepper and sesame oil.
- Add the shrimp cover and marinate at room temperature for 15 minutes.
- Meanwhile thinly slice the red pepper.
- Slice the scallions on the diagonal keeping the white and green separate.
- Peel and segment the oranges, catching the juice in a bowl.
- There should be 3 or 4 tbsp of juice.
- Heat a wok or skillet over moderately high heat unil hot.
- Add the shrimp and stir fry for a few minutes until pink all over.
- Remove with a slotted spoon and set aside.
- Heat the sunflower in the pan, then add the red pepper and white parts of the scallions and stir fry until soft.
- Mix in the orange segments and juice, then return the shrimp and any juices to the pan and stir until mixed and heated through.
- Serve with the green parts of the scallions over rice.
- 5 minutes prep time, 10 to 15 marinating and 8 minutes cooking time.
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Omolu Barry
[email protected]This is one of my favorite recipes. I make it all the time.
alwady Noraden
[email protected]I'm not a fan of ginger, so I omitted it from the recipe. The dish was still very good.
Pushkal Babu
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
TAREQ ARNAOUT
[email protected]I made this dish for my friends, and they all loved it. We had a great time cooking and eating together.
simion Velasquez
[email protected]I served this dish over rice, and it was delicious. I think it would also be good served over noodles.
Mubarak Abdulwahab
[email protected]I added some chopped green onions to the dish, and it really brightened up the flavors.
kawsar ahmed akash
[email protected]I'm allergic to shrimp, so I used tofu instead. The dish was still very good!
Sama hamed
[email protected]I didn't have any oranges on hand, so I used tangerines instead. The dish still turned out great!
Abulbasher Labib
[email protected]I followed the recipe exactly, but my shrimp turned out a bit overcooked. I think I'll cook them for a shorter amount of time next time.
Mattie Black
[email protected]This dish is a bit too spicy for my taste, but I still enjoyed it. I'll probably use less ginger next time.
Kidus
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The orange and ginger flavors were very complementary.
Yasmeen Marrar
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Fabian Velasco
[email protected]I love the combination of flavors in this dish. The orange and ginger really brighten up the shrimp.
MD. SOJIB HOSSEN
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Tpoping Toheeb
[email protected]I've made this recipe several times, and it always turns out great. It's one of my go-to dishes when I'm short on time.
Sanusi mukthar
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it without any complaints.
Mahit Shahriar
[email protected]The sauce for this dish is amazing. I could eat it with a spoon!
Md Rafsin
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Mohan Harijan2234
[email protected]This shrimp dish was a hit at my dinner party! The orange and ginger flavors complemented each other perfectly, and the shrimp were cooked to perfection. I will definitely be making this again.