SHRIMP WITH NAPA CABBAGE AND GINGER
Steps:
- Cut white and pale green parts of scallions into 2-inch pieces and thinly slice dark green parts.
- Stir together shrimp, 1 tablespoon Sherry, cornstarch, white pepper, and 1/2 teaspoon salt in a bowl.
- Rinse cabbage in a colander. Tap colander lightly, then transfer cabbage to a large bowl with excess water clinging to leaves.
- Heat a 14-inch wok or 12-inch heavy skillet over high heat until beginning to smoke, then add 2 tablespoons oil. When oil begins to smoke, add shrimp and stir-fry until golden and almost cooked through, about 4 minutes. Transfer to a clean bowl.
- Add remaining tablespoon oil to wok and heat until just smoking, then stir-fry ginger and white and pale green parts of scallions until slightly softened, about 2 minutes. Add bell pepper and stir-fry until softened, about 2 minutes. Stir in remaining tablespoon Sherry and cook until most of liquid is evaporated. Add cabbage with water from bowl, soy sauce, and remaining 1/2 teaspoon salt and cook, covered, until cabbage is tender, about 5 minutes.
- Stir in shrimp along with any juices accumulated in bowl and simmer, uncovered, until shrimp are just cooked through, about 1 minute. Add scallion greens and toss to combine well.
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birendra budha
[email protected]This dish was easy to make and the results were delicious. I especially loved the way the shrimp and vegetables came together. I would definitely recommend this recipe to others.
icy Queen 21
[email protected]I'm not a big fan of shrimp, but I decided to try this recipe anyway and I'm so glad I did! The shrimp were cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
Andri Ilyas
[email protected]This recipe was easy to follow and the results were delicious. I especially loved the combination of flavors. I would definitely recommend this recipe to others.
David Vinzant
[email protected]I made this dish for a party and it was a hit! Everyone loved the flavor and the shrimp were cooked perfectly. I will definitely be making this again.
malek khan
[email protected]This was my first time making this dish and it turned out great! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Abihaa Zaraa
[email protected]I've made this recipe several times now and it's always a favorite. The shrimp are always cooked perfectly and the sauce is so flavorful. I love serving this dish over rice.
Apredieu Fertil
[email protected]This dish was easy to make and the results were delicious. I especially loved the ginger flavor. I would definitely recommend this recipe to others.
Delmy
[email protected]I'm not a big fan of shrimp, but I decided to try this recipe anyway and I'm so glad I did! The shrimp were cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
Wei Hong
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavor and the shrimp were cooked perfectly. I will definitely be adding this to my regular rotation of recipes.
Ho Nguyen
[email protected]This recipe was so easy to follow and the results were amazing! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.