SHRIMP WITH MUSHROOMS
These fancy stuffed shrimp not only will be a hit as an appetizer, but they're also a tasty main course with rice or pasta.-Karolee Plock of Burwell, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1/2 dozen.
Number Of Ingredients 9
Steps:
- Peel and devein shrimp, leaving the tails on. Butterfly each shrimp along the outside curve. Open shrimp flat and place with tails up in an 8-in. square baking dish coated with cooking spray. , In a small bowl, dissolve bouillon in hot water. Stir in the remaining ingredients. Spoon about 1 teaspoon onto each shrimp. Bake at 375° for 5-8 minutes or until shrimp turn pink. Serve warm.
Nutrition Facts : Calories 32 calories, Fat 1g fat (0 saturated fat), Cholesterol 32mg cholesterol, Sodium 86mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Md Milan
[email protected]This dish was a disaster. I followed the recipe exactly and it turned out inedible.
JUTT GAMER
[email protected]This dish was terrible. I would not make it again.
Syedsaghirahmed Muhammad
[email protected]I would not recommend this recipe to anyone.
Alaroker Scovia
[email protected]This dish was a waste of time and money. The shrimp were not fresh and the sauce was inedible.
Derick Rwothomio
[email protected]I followed the recipe exactly, but the dish didn't turn out like the picture. The shrimp were dry and the sauce was too thick.
vampxentity
[email protected]This dish was easy to make, but it didn't turn out very well. The shrimp were tough and the sauce was bland.
eghosa collins ogiefa
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
Imran Shahzad
[email protected]This dish was a bit bland for my taste. I think it could have used more spices.
Desiree Douglas
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Evelyn Ariana
[email protected]This dish was a bit time-consuming to make, but it was worth it. The shrimp and mushrooms were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
SHABREKA MOTIN
[email protected]I made this dish for my husband and he loved it! He said it was the best shrimp dish he had ever had. The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Monica Perkins
[email protected]I followed the recipe exactly and the dish turned out perfectly. The shrimp were juicy and flavorful, and the mushrooms were earthy and delicious. The sauce was also very tasty. I will definitely be making this again.
Biccu 420
[email protected]This dish was easy to make and turned out great! The shrimp and mushrooms were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
HAMZALu2312E hamza
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind. The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
MY love Laborno
[email protected]I made this dish for a party and it was a huge success! Everyone loved the combination of flavors and textures. The shrimp were succulent and the mushrooms were earthy and flavorful. The sauce was also delicious and complemented the shrimp and mushro
Taz Mainian
[email protected]This shrimp and mushroom dish was a hit with my family! The sauce was rich and flavorful, and the shrimp and mushrooms were cooked perfectly. I will definitely be making this again.