Steps:
- Preparation 1.Toss shrimp with salt, cayenne to taste and turmeric in a medium bowl. Cover; refrigerate for about 30 minutes. 2.Heat oil in a large nonstick skillet over medium-high heat; place the shrimp in a single layer and cook until the undersides turn salmon-pink, about 1 minute. Flip them over and cook for 1 minute more. 3.Add mango, scallion greens and basil and cook, stirring, until the shrimp is just cooked and starts to barely curl, 1 to 2 minutes. Tips & Notes Tip: How to cut a mango: 1. Slice both ends off the mango, revealing the long, slender seed inside. Set the fruit upright on a work surface and remove the skin with a sharp knife. 2. With the seed perpendicular to you, slice the fruit from both sides of the seed, yielding two large pieces. 3. Turn the seed parallel to you and slice the two smaller pieces of fruit from each side. 4. Cut the fruit into the desired shape.
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King Bwoy
[email protected]I loved the combination of flavors in this dish. The shrimp were cooked perfectly and the mango basil sauce was amazing. I would definitely recommend this recipe.
Cherri Braden
[email protected]Overall, this was a good recipe. The shrimp were cooked perfectly and the mango basil sauce was delicious. I would definitely make this dish again.
loveth Awobayikun
[email protected]This dish was a bit too salty. I would recommend using less soy sauce in the sauce.
MT CM
[email protected]The shrimp were a bit undercooked, but the mango basil sauce was delicious. I would recommend cooking the shrimp for a longer amount of time.
sane ahmed
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili peppers in the sauce.
Kawsar FF
[email protected]I followed the recipe exactly and the dish turned out perfect. The shrimp were cooked perfectly and the mango basil sauce was delicious. I will definitely be making this again!
Alecia Thompson
[email protected]This dish was easy to make and turned out great. The shrimp were juicy and tender, and the mango basil sauce was delicious. I served it over rice and it was a hit with my family.
Ashleigh Muparuri
[email protected]I loved the combination of flavors in this dish. The shrimp were cooked perfectly and the mango basil sauce was amazing. I would definitely recommend this recipe.
PDSA Tablet2
[email protected]Overall, this was a good recipe. The shrimp were cooked perfectly and the mango basil sauce was delicious. I would definitely make this dish again.
Nabuma Faridah
[email protected]This dish was a bit bland. I would recommend adding more spices to the sauce.
Sir Pepington
[email protected]The shrimp were a bit overcooked, but the mango basil sauce was delicious. I would recommend cooking the shrimp for a shorter amount of time.
Fasly 123
[email protected]This dish was a bit too sweet for my taste. I would recommend using less sugar in the sauce. Otherwise, it was a good recipe and easy to follow.
Captain Schmidt
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp were cooked perfectly and the mango basil sauce was delicious. I served it over rice and it was a hit with my family.
Jaclers
[email protected]This dish was easy to make and packed with flavor. The shrimp were juicy and tender, and the mango basil sauce was the perfect complement. I will definitely be making this again!
BIDO _NGL
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind. The shrimp were cooked to perfection and the mango basil sauce was amazing. I would definitely recommend this dish to anyone who loves seafood.
Desse Aristote
[email protected]This dish was a hit at my dinner party! Everyone loved the sweet and savory flavors. The shrimp were cooked perfectly and the mango added a nice tropical touch. I will definitely be making this dish again.
Kianna Bigplume
[email protected]I was skeptical about the combination of shrimp and mango, but I was pleasantly surprised. The flavors worked really well together and the dish was quick and easy to make. I would definitely recommend it.
Heaven Mag
[email protected]This shrimp with mango basil was an absolute delight! The flavors were bright and balanced, with a perfect combination of sweet, sour, and savory. The shrimp were cooked to perfection, tender and juicy, and the mango and basil added a wonderful fresh