SHRIMP WITH MACADAMIA NUT CRUST
These are delicious. Had them at a wedding and they were served on sweet potato latkes. Absolutely wonderful. You can also serve them with any fruit salad or cole slaw containing coconut.
Provided by glitter
Categories Spring
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Butterfly the shrimp by deeply cutting down fro the top of the head to the tail leaving on the tail.
- You want to remove the vein.
- Season the shrimp with the salt and pepper.
- Combine the nuts and flour and coat the shrimp well in the mixture.
- Heat the butter and oil on a low flame in a skillet only until they are melted together, then bring the flame up to medium.
- Sear the shrimp, turning only once.
- You want them to be a golden brown on each side.
- Be careful not to let them get too brown.
- The nuts burn easily.
- This will go very quickly.
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Ryno Vetie
[email protected]This dish was a disaster! The shrimp were overcooked and the macadamia nut crust was burnt.
Saiqb Rajpoot Saiqb Rajpoot
[email protected]I'm not sure I would make this dish again. It was good, but not great.
Umerii Malik
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Marian Labno
[email protected]I love this recipe! The shrimp are always cooked perfectly and the macadamia nut crust is so flavorful.
Chriz lucky Star
[email protected]This recipe is a keeper! I will definitely be making it again.
kedar khatri
[email protected]The shrimp were cooked perfectly and the macadamia nut crust was delicious.
Zainab Ashraf
[email protected]This dish was easy to make and turned out great! I served it with a side of rice and vegetables.
Arzo Ibrahimi
[email protected]I made this dish for a party and it was a big hit! Everyone loved the shrimp and the macadamia nut crust. I will definitely be making this again.
Reyan Mohamedbrhan
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The shrimp were delicious and the macadamia nut crust was a nice touch. I would definitely recommend this recipe.
khalid anwar.m
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the macadamia nut crust was a great addition. I would definitely make this again.
Parihar King
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the macadamia nut crust was delicious. I served it with a side of rice and vegetables.
Bree Blue
[email protected]I love shrimp and macadamia nuts, so I was excited to try this recipe. It did not disappoint! The shrimp were crispy and flavorful, and the macadamia nuts added a nice nutty flavor. I will definitely be making this again.
Crazy Rider
[email protected]This shrimp dish was a hit with my family! The macadamia nut crust added a delicious crunch and the shrimp were cooked perfectly. I will definitely be making this again.