SHRIMP WITH LIME, CILANTRO AND TOMATOES
This is a quick and easy dish that doesn't take long to make. It has a bit of a bite, so you may want to adjust cumin to your taste.
Provided by Just Call Me Martha
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together lime juice, olive oil, cumin, garlic, salt and pepper to make marinade.
- Pour over shrimp and toss.
- Set aside for 20 minutes.
- Drain shrimp and reserve marinade.
- Fry shrimp in 1 Tbsp olive oil in frying pan until pink.
- Add tomatoes, cilantro and marinade.
- Toss well and cook until just heated through.
- Serve over rice or pasta.
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Lovenia Perry
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and the flavor is amazing.
Sureash Mathura
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with the family.
Rusindo
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Griffin
[email protected]This was way too spicy for me. I should have used less chili powder.
Diane Canner
[email protected]I'm not a big fan of cilantro, so I used parsley instead. It was still very good.
Shoaib Khokhar
[email protected]I added some diced avocado to this and it was amazing! It gave the dish a creamy texture and a pop of color.
Millie Aked
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Kamarudeen Akande
[email protected]I made this with grilled shrimp and it was delicious! The lime-cilantro-tomato sauce was the perfect complement to the smoky flavor of the shrimp.
Ahmed Gulaid
[email protected]This was bland and disappointing. I followed the recipe exactly, but it just didn't have much flavor.
saqib saqi
[email protected]The shrimp was a bit overcooked, but the flavor was still good. I'll try cooking it for less time next time.
Adrionna Gallina
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy meal.
Lorraine Shai
[email protected]Easy and delicious! I made this for a weeknight dinner and it was a hit with the whole family.
Lekhat Chaudhary
[email protected]This shrimp dish turned out amazing! The shrimp was cooked perfectly, and the lime-cilantro-tomato combination was flavorful and refreshing. I will definitely be making this again.