SHRIMP WITH INDIAN-SPICED POTATOES
Provided by Maggie Ruggiero
Categories Garlic Potato Sauté Quick & Easy Lunch Shrimp Curry Pea Fall Winter Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Toss shrimp with 1/4 teaspoon salt. Heat 1 tablespoon oil in a large heavy nonstick skillet over medium-high heat until hot, then cook half of ginger and half of garlic, stirring, until fragrant, about 1 minute. Add shrimp and cook, stirring, until just cooked through, about 2 minutes. Transfer to a dish and cover.
- Wipe skillet clean and heat remaining 1/4 cup oil over medium-high heat until hot, then cook remaining ginger and garlic, stirring, until fragrant, about 1 minute. Add spices and cook, stirring, 1 minute. Add scallions and 1 1/4 teaspoons salt and cook, stirring, until softened. Stir in hash browns and peas and cook, stirring occasionally, until heated through and potatoes are golden and crisp in patches, about 10 minutes. Stir into shrimp.
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Arman Chowdhury
chowdhury.arman60@hotmail.comThis dish was delicious! The shrimp were cooked perfectly and the potatoes were crispy and flavorful. I will definitely be making this again.
abdullahnadeem abdullahnadeem
aabdullahnadeem82@yahoo.comI'm not a big fan of potatoes, but I loved this dish! The shrimp were cooked perfectly and the sauce was delicious.
MD redoy Ahmed
r.md37@gmail.comThis was a great recipe! The shrimp were cooked perfectly and the potatoes were crispy and flavorful. I will definitely be making this again.
Asif Rashid
a_r100@gmail.comThis dish was amazing! The flavors were incredible and the shrimp were cooked perfectly. I'll definitely be making this again soon.
Karim karwaan Karwaan
karim@aol.comThis dish was a bit too complicated for me. I think I'll try a simpler recipe next time.
Altaf Hussain Chaudhary
ca21@yahoo.comI'm not a fan of shrimp, but I loved this dish! The potatoes were crispy and flavorful, and the sauce was delicious.
Restoration Waves
restoration-waves@gmail.comThis dish was a bit bland for my taste. I added some extra spices and it was much better.
Sumama Ktk
ksumama@hotmail.comI followed the recipe exactly and the dish turned out perfectly. The flavors were amazing and the shrimp were cooked to perfection.
Marlisa Delks
mdelks84@gmail.comNot bad!
Kate Petrova
p-kate@hotmail.comThis dish was easy to make and turned out great! The shrimp were juicy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I'll definitely be making this again.
Rehman Mumtaz
m-r69@gmail.comThis was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the potatoes were crispy. I'll probably make it again, but with less chili powder.
mhmd 05
0591@hotmail.co.ukI'm not a big fan of Indian food, but this dish changed my mind. The flavors were well-balanced and the shrimp were cooked perfectly.
Eillyn Valdez
v28@gmail.comThis dish was a hit with my family! The potatoes were crispy and flavorful, and the shrimp were cooked perfectly. The Indian spices added a depth of flavor that made this dish unique and delicious.