SHRIMP WITH HOT SAUCE, SZECHUAN STYLE
I've had this recipe many times, varying the vegetable with my mood and with what I had on hand. A little hot oil added to the dish is also a nice touch. Adapted from a recipe by Rose Cheng. In the posted pic, I was in the mood for even more vegetables, so I doubled the sauce when I added those (very easy to do). In that one, besides the carrots, I also used shiitake mushrooms, scallions, bok choy, and bean sprouts. Use whatever types and amounts of veggies you like, just cook them crisp-tender.
Provided by PalatablePastime
Categories One Dish Meal
Time 26m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Stir together ingredients for the seasoning sauce in a small bowl and keep near the cooking area.
- Stir together the cornstarch and water in a small dish and keep near the cooking area.
- Heat small amount of oil in wok or large skillet.
- Add shrimp and stir-fry until they just turn pink and start to curl; remove from pan and set aside.
- Add a little oil to pan (if needed) and heat.
- Add dried peppers and garlic to pan and cook just until you start to smell them; do not allow to burn.
- Add the carrots and cook for 1- 1 1/2 minutes.
- Return the shrimp to the pan and toss with the carrots.
- Re-stir contents of seasoning bowl and add to pan.
- Quickly stir all ingredients.
- Re-stir the cornstarch and water slurry and add to the pan.
- Stir mixture and cook until sauce thickens and shrimp are coated with sauce.
- Remove from heat and serve with steamed rice (if desired).
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Babazile Mthunywa
[email protected]I loved this recipe! The shrimp were tender and the sauce was flavorful. I will definitely be making this again.
DegDeg
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I served it with rice and it was a hit with my family.
Shokelo Soho
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I would use less chili peppers next time.
Mian Shahzaib
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I would cook the shrimp for a shorter amount of time next time.
Safa Msalm
[email protected]This was my first time making shrimp with hot sauce Szechuan style and it was a success! The shrimp were crispy and the sauce was flavorful.
Bukati bomboy
[email protected]This recipe was easy to follow and the shrimp turned out great. I will definitely be making this again.
nahim mahim
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The shrimp were cooked perfectly and the sauce was flavorful.
Md Norul islam
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best shrimp he's ever had.
Shatabdi Singha
[email protected]The shrimp were a bit bland, but the sauce was delicious. I would add more shrimp next time.
Faraz Shamim
[email protected]This was my first time making shrimp with hot sauce Szechuan style and it turned out great! The shrimp were tender and the sauce was flavorful.
Kaylee Manuel
[email protected]I loved this recipe! The shrimp were cooked perfectly and the sauce was delicious. I served it with rice and it was a hit with my family.
Md shadat hossin
[email protected]This recipe was easy to follow and the shrimp turned out perfectly. The sauce was flavorful and spicy, but not too hot.
Jbbar Ahmed
[email protected]The shrimp were a bit overcooked, but the sauce was amazing. I'll definitely be making this again, but I'll cook the shrimp for a shorter amount of time.
Blessed Temple
[email protected]I followed the recipe exactly and the shrimp turned out great. The sauce was a little too spicy for me, but I still enjoyed it.
Safar Awan
[email protected]This recipe was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.