SHRIMP WITH GREEN SAUCE (GAMBAS EN SALSA VERDE)
A Spanish tapas. Be aware that tapas can be very small plates and you may actually want to serve something like 4 different tapas per person. This particular recipes yields just 3 shrimps per person with sauce.
Provided by threeovens
Categories Very Low Carbs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, heat 2 tablespoons of oil over medium heat; add garlic and cook until softened, about 1 minute.
- Add brandy and swirl it around in the skillet until it evaporates.
- Add wine and 1/4 cup water and reduce slightly, 3 to 4 minutes.
- Stir in parsley, 1/2 teaspoon salt and pepper to taste; transfer to a blender with 2 tablespoons oil and puree until smooth; cover and set aside.
- Heat remaining 2 tablespoons of oil in skillet over high heat; add shrimps and cook until just pink, 1 or 2 minutes.
- Add green sauce, season with salt and pepper and heat until warmed through.
- Drizzle with additional olive oil or water just to loosen sauce.
- Serve with crusty bread.
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Ian Alonso
[email protected]This dish is a great way to impress your guests. The shrimp are cooked perfectly, and the green sauce is flavorful and elegant. I served it with roasted vegetables, and it was a delicious and visually appealing meal.
Md Yeasir Arafat
[email protected]This recipe is a keeper! The shrimp are cooked perfectly, and the sauce is flavorful and creamy. I served it over pasta, and it was a hit with my family. I will definitely be making this again.
Sardor ramirez
[email protected]I love the combination of shrimp and green sauce. This recipe is a great way to enjoy both. The shrimp are cooked perfectly, and the sauce is flavorful and tangy. I served it with roasted vegetables, and it was a delicious and healthy meal.
Arshundra Barbee
[email protected]This dish is a great way to use up leftover shrimp. The green sauce is flavorful and versatile, and the shrimp cook quickly. I served it over rice, and it was a quick and easy meal.
Frank Riley
[email protected]I'm always looking for new and exciting ways to cook shrimp. This recipe is a great way to add some variety to your seafood repertoire. The green sauce is flavorful and tangy, and the shrimp are cooked perfectly. I served it with pasta, and it was a
Emily Kelly
[email protected]This recipe is a great way to add some color to your plate. The green sauce is vibrant and flavorful, and the shrimp are cooked perfectly. I served it over rice, and it was a delicious and healthy meal.
Kashaf Ahmad
[email protected]I'm a big fan of seafood, and this dish is one of my favorites. The shrimp are cooked perfectly, and the green sauce is flavorful and tangy. I love serving it with crusty bread, and it's always a hit with my friends and family.
Mohammed Belaet hossain
[email protected]This dish is a great way to impress your guests. The shrimp are cooked perfectly, and the green sauce is flavorful and elegant. I served it with roasted vegetables, and it was a delicious and visually appealing meal.
Mehar Talha
[email protected]I'm always looking for new and exciting ways to cook shrimp. This recipe caught my eye, and I'm so glad I tried it. The shrimp were cooked perfectly, and the green sauce was delicious. I served it over rice, and it was a flavorful and satisfying meal
Ann Gatiba
[email protected]This recipe is a keeper! The shrimp are cooked perfectly, and the sauce is flavorful and creamy. I served it over pasta, and it was a hit with my family. I will definitely be making this again.
Jihad Ullah
[email protected]I love the combination of shrimp and green sauce. This recipe is a great way to enjoy both. The shrimp are cooked perfectly, and the sauce is flavorful and tangy. I served it with roasted vegetables, and it was a delicious and healthy meal.
denzel sithole
[email protected]This dish is a great way to use up leftover shrimp. The sauce is flavorful and versatile, and the shrimp cook quickly. I served it over rice, and it was a quick and easy meal.
Carrion Dan
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great. The shrimp were cooked perfectly, and the sauce was flavorful and creamy. I served it over pasta, and it was a delicious and satisfying meal.
mikiyas solomon
[email protected]I made this dish for a party, and it was a big hit. Everyone loved the bright green color of the sauce and the delicious flavor of the shrimp. I will definitely be making this again.
Jaun Davids
[email protected]This recipe was a bit more work than I expected, but it was worth it! The shrimp were plump and juicy, and the green sauce was flavorful and tangy. I served it with crusty bread, and it was a perfect meal.
Sly Gee
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly, and the green sauce was delicious. I would definitely make this again.
Sujani Wijewickrama
[email protected]This is my new go-to shrimp recipe. The sauce is so good, I could eat it with a spoon! The shrimp are cooked perfectly, and the whole dish is just so flavorful. I highly recommend it!
Suresh Budhathoki
[email protected]I love the vibrant green color of this sauce! It's so flavorful and pairs perfectly with the shrimp. I also appreciate that this recipe is relatively quick and easy to make. Definitely a keeper!
Imelda Burke
[email protected]This shrimp dish was a hit! The green sauce was flavorful and bright, and the shrimp were cooked perfectly. I served it over rice, and it was a delicious and easy weeknight meal.