SHRIMP WITH GRAVY OVER MASHED POTATOES
Steps:
- Sprinkle shrimp with vinegar, salt and fresh ground pepper. Sit aside to marinate while preparing vegetables. Heat oil in med skillet till hot. Add green onion, shitakes, garlic and ginger. Cook over med high heat 2-3 minutes. Add shrimp and cook till just pink about 3 minutes. Remove shrimp mix to bowl and keep warm. Add wine, fish stock & tarragon scraping up any brown bits from pan. Reduce 10 - 15 minutes. Mix cornstarch with a little reduced stock in small bowl. Turn heat to med-low. Return shrimp mix to pan and add spinach and carrot. Cook 1-2 minutes till spinach wilts. Add cornstarch mix and stir till slightly thickened. Place mashed potatoes in center of plate and make a well. Fill till overflowing w/ shrimp & gravy.
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[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and satisfying meal that everyone will love.
Ryan Hale
[email protected]This is a classic comfort food dish. The gravy is rich and creamy, the shrimp are tender and flavorful, and the mashed potatoes are fluffy and light. It's a perfect meal for a cold winter night.
Ryan Mcneil
[email protected]This was my first time making shrimp with gravy over mashed potatoes and it was a success! The gravy was smooth and flavorful and the shrimp were cooked perfectly. I will definitely be making this dish again.
Winile Nxumalo
[email protected]I'm not a good cook, but this recipe was easy to follow and the dish turned out great. I'm definitely going to try more recipes from this website.
Kelita Lashae
[email protected]I've made this dish several times now and it's always a hit. The leftovers are even good the next day.
gracie culver
[email protected]I'm allergic to shrimp, so I used chicken instead. It was still very good!
Linda Chitekwe
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Sampada Khadka
[email protected]I followed the recipe exactly, but my gravy didn't turn out as thick as the picture. Any suggestions?
Pablo Adiyana
[email protected]The gravy was amazing! I served it over rice instead of mashed potatoes and it was still delicious.
Quran Tv Official
[email protected]This dish was a bit too salty for my taste. I think I'll try it again with less salt next time.
Leslie Hollady
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind. The gravy was so delicious and the shrimp were cooked to perfection. I would definitely recommend this recipe to anyone who loves seafood.
Kea Manzi
[email protected]This shrimp with gravy over mashed potatoes was an absolute delight! The gravy was rich and flavorful, the shrimp were cooked perfectly, and the mashed potatoes were fluffy and creamy. I followed the recipe exactly and it turned out beautifully. My f