SHRIMP WITH GNOCCHI & PESTO

facebook share image   twitter share image   pinterest share image   E-Mail share image



SHRIMP WITH GNOCCHI & PESTO image

Categories     Shellfish     Dinner

Yield 4 PEOPLE

Number Of Ingredients 10

2 quarts plus 1 tablespoon water, divided
1 (16-ounce) package vacuum-packed gnocchi (such as Vigo)
4 cups (1-inch) slices asparagus (about 1 pound) $
1 pound peeled and deveined large shrimp, coarsely chopped $
1 cup basil leaves
2 tablespoons pine nuts, toasted
2 tablespoons preshredded Parmesan cheese $
2 teaspoons fresh lemon juice
2 teaspoons bottled minced garlic
4 teaspoons extra-virgin olive oil

Steps:

  • 1. Bring 2 quarts water to a boil in a Dutch oven. Add gnocchi to pan; cook 4 minutes or until done (gnocchi will rise to surface). Remove with a slotted spoon; place in a large bowl. Add asparagus and shrimp to pan; cook 5 minutes or until shrimp are done. Drain. Add shrimp mixture to gnocchi. 2. Combine remaining 1 tablespoon water, basil, and next 4 ingredients (through garlic) in a food processor; process until smooth, scraping sides. Drizzle oil through food chute with food processor on; process until well blended. Add basil mixture to shrimp mixture; toss to coat. Serve immediately.

Joan Rhode
[email protected]

This was my first time making shrimp with gnocchi pesto and it turned out great! The flavors were amazing.


King Juwel
[email protected]

This is a really easy recipe to make and it's so delicious. I love the way the pesto and shrimp complement each other.


Abel Blessing
[email protected]

I've made this recipe several times and it's always a hit. It's a great way to use up leftover shrimp or pesto.


Ayah Ashraf
[email protected]

This dish is so flavorful and satisfying. I love the combination of shrimp and pesto.


alicia godsmark
[email protected]

I highly recommend this recipe to anyone who loves seafood and pesto.


Sobia Shafique
[email protected]

This is one of my favorite recipes to make. It's always a crowd-pleaser.


Arif Hossen
[email protected]

I'm new to cooking and this recipe was easy to follow. I was so happy with the results!


Sajid Ullah
[email protected]

This dish is perfect for a special occasion or a weeknight meal. It's sure to impress your guests.


jasil jasil
[email protected]

I love how versatile this recipe is. I've made it with different types of seafood and vegetables and it's always delicious.


Sk Antor
[email protected]

This recipe is a keeper! It's easy to make and the results are always delicious.


Rudeina Seid
[email protected]

I'm not a huge fan of seafood, but this recipe changed my mind. The shrimp was cooked to perfection and the pesto sauce was amazing.


MD Tahidul Islam
[email protected]

This dish was a hit with my family! Everyone loved the combination of flavors and textures.


Haboon happy
[email protected]

The pesto sauce was the real star of the show. It was so flavorful and aromatic, I could have eaten it by the spoonful!


Mariam Darbaidze
[email protected]

Easy to make, impressive results! The gnocchi was soft and pillowy and the shrimp was tender and juicy. Will definitely be making this again.


Osaah Florence
[email protected]

Wow, this recipe blew my expectations out of the water. The shrimp was cooked perfectly and the pesto sauce was bursting with flavor.


dena spams
[email protected]

This shrimp with gnocchi pesto dish was an absolute delight! The flavors were incredibly well-balanced and the pesto sauce was simply divine.