SHRIMP WITH GARLIC AND LEMON
Pair this garlicky shrimp recipe with Corn Pancakes for a satisfying, easy-to-make meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Melt butter in a 12-inch skillet over medium-high heat. Add garlic; cook, stirring until fragrant, about 1 minute. Add shrimp; cook, tossing occasionally, until pink and opaque, 5 to 7 minutes.
- Toss with lemon juice and parsley. Season with salt and pepper.
Nutrition Facts : Calories 292 g, Fat 14 g, Protein 35 g
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Maabena Unique
[email protected]The shrimp were overcooked and the sauce was bland.
Marybella Saad
[email protected]I followed the recipe exactly and the shrimp turned out a little too salty for my taste.
Aseel Khaled
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly.
Daouda Ndiaye
[email protected]I love this recipe! It's so easy to make and the shrimp always turn out perfect.
Fafa Fahad
[email protected]OMG, this shrimp dish is amazing! I made it for my friends last night and they all raved about it.
Ruben Corchado
[email protected]This was one of the easiest and most delicious shrimp recipes I've ever tried. I'll definitely be making it again!
Ghayoor Abbas
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make it again.
Gbenga Ajiboye
[email protected]This recipe is a keeper! The shrimp were flavorful and juicy, and the sauce was light and lemony. I loved the addition of the herbs and capers. I will definitely be making this again.
Huell Roberts
[email protected]Amazing recipe! I've made this shrimp dish several times now, and it's always a crowd-pleaser. The shrimp are cooked to perfection and the sauce is delicious. I highly recommend it.
Kashi Jatt
[email protected]This shrimp dish was incredibly easy to make and packed with flavor. The combination of garlic, lemon, and herbs was perfect, and the shrimp cooked up in just a few minutes. I served it over rice, and it was a hit with my family.