SHRIMP WITH FETA CHEESE
Provided by Food Network
Time 1h12m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a skillet cook the onions in the olive oil over moderate heat, stirring occasionally, until soft. Add the tomatoes, wine, parsley, garlic and salt and pepper to taste. Bring to a boil and simmer, covered, for 30 minutes. Let cool. Stir in shrimp.
- Preheat oven to 450 degrees F. Spoon the tomato and shrimp mixture into a gratin dish, top with the feta and bake for 10 minutes, or until mixture is bubbling and shrimp are cooked through.
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Zingisa Williams
[email protected]This dish is perfect for a weeknight meal.
Amy Holder
[email protected]I'm allergic to shrimp, so I used chicken instead. It was still delicious!
Ema Bogdanova
[email protected]This recipe is a bit time-consuming, but it's worth it.
ad bance
[email protected]I love that this dish can be served hot or cold.
Skjunaid Raj
[email protected]I've made this dish for parties and it's always a crowd-pleaser.
Adriana Rodriguez
[email protected]I'm not sure what went wrong, but my shrimp turned out rubbery.
James Deringol
[email protected]This recipe is a great way to use up leftover shrimp.
Torrance Veale
[email protected]I used a different type of cheese and it didn't turn out as well.
Abdul rahman Ansari
[email protected]The feta cheese melted perfectly and added a nice richness to the dish.
prince Alex comedy
[email protected]I've made this dish several times and it's always a hit.
Prince Lauren
[email protected]I added some extra spices to give it a bit more flavor. Turned out great!
RubyLeona
[email protected]This dish was a bit bland for my taste.
LeviathanVon
[email protected]Not a fan of the feta cheese, but the shrimp were cooked well.
Rosie Farmer
[email protected]I love the combination of shrimp and feta cheese. This dish is a keeper!
Manuel Moreno
[email protected]Easy to make and packed with flavor!
MDMONJUR KHAN
[email protected]Absolutely delightful! The shrimp were cooked to perfection and the feta cheese added a creamy, tangy flavor. I served it over rice and it was a hit with my family.