SHRIMP WITH CURRY SAUCE
The curry and tomato sauce here is made from the liquid the shrimp are poached in.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 16
Steps:
- Peel and devein shrimp, reserving shells and leaving tails intact. Cover; refrigerate.
- Heat oil in a medium saucepan over medium-low heat. Add onions and garlic; cook, stirring often, until onions are translucent, 5 to 7 minutes. Reduce heat to low; add shrimp shells, curry, lemongrass, ginger, and cardamom. Cook, stirring often, until shells are pink and mixture is very aromatic, about 5 minutes.
- Add 4 cups water, tomato juice, and salt. Raise heat; bring to a boil. Reduce heat to medium low and simmer, skimming off scum as necessary, about 1 hour.
- Combine the yogurt, cucumber, garam masala, lemon juice, and chopped mint or cilantro; cover with plastic and refrigerate.
- Strain stock, pressing on solids, into a clean medium saucepan. Return to a boil. Reduce heat so stock is at a bare simmer. Add shrimp; poach, adjusting heat as needed to maintain a bare simmer, 3 to 4 minutes. Transfer shrimp to a dish; cover with foil. Raise heat to medium high; simmer liquid until it is reduced by about half, about 20 minutes. Pour the sauce over shrimp; garnish with cilantro sprigs and serve with reserved cucumber relish.
Nutrition Facts : Calories 131 g, Cholesterol 115 g, Fat 3 g, Fiber 1 g, Protein 17 g
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Dima Donya
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was absolutely delicious! The shrimp were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Atif Hakro
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was amazing. I'll definitely be making this again and again.
Doris Kogo
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The sauce was especially delicious, with a perfect balance of spices.
Kaleem King
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Sojib Reza
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I'll definitely be making it again, but I'll use less chili powder next time.
HODBI ABDESSALAM
[email protected]I'm not usually a fan of shrimp, but this dish was a pleasant surprise. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again.
md fayed
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Elroe Birhanu
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
bethany quinn
[email protected]I loved this recipe! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
SJ Nahar
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I'll definitely be making it again, but I'll use less curry powder next time.
Md Mokaddes
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was absolutely delicious! The shrimp were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Zaila Fatima
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was amazing. I'll definitely be making this again and again.
Lovely badal
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The sauce was especially delicious, with a perfect balance of spices.
Aman Gill
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were succulent and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Md Muktar Mia
[email protected]I'm not usually a fan of curry, but this dish was a pleasant surprise. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I'll definitely be making this again.
Shahid Khalid
[email protected]This shrimp with curry sauce was an absolute delight! The sauce was rich and flavorful, with just the right amount of spice. The shrimp were cooked perfectly, tender and juicy. I served it over rice and it was a perfect meal.