SHRIMP WITH COGNAC SAUCE
Categories Shellfish Freeze/Chill Quick & Easy
Yield Makes approximately 8 servings
Number Of Ingredients 6
Steps:
- Place shrimp in boiling water until pink (approximately 3 minutes). Drain, cover well and refrigerate. Mix together all ingredients for Cognac sauce and refrigerate for at least 2 hours, or until ready to serve. Arrange shrimp on a platter and guarnish with lemon slices and parsley (for color). Place dip in a small serving bowl. You are now ready to serve this elegant and easy hors d'oeuvre. *You may also serve this as an appetizer by placing shrimp on individual plates and spooning the cognac sauce over them.
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Sovit pokhrel
[email protected]This recipe looks delicious! I can't wait to try it.
Wynand Olivier
[email protected]I'm allergic to shrimp, so I can't try this recipe. :(
JaydenJohnJones2000
[email protected]The ingredients in this recipe are a bit expensive, but it's worth it for a special occasion.
Yllking
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler dishes.
Mahasin Dimassi
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish.
Azarias Manhique
[email protected]This is a great recipe for a quick and easy weeknight meal.
Fayyaz Sangat
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best shrimp he's ever had.
Subilish Das
[email protected]This recipe is perfect for a special occasion. It's sure to impress your guests.
REXY gamer
[email protected]I love the combination of shrimp and cognac. This dish is so elegant and flavorful.
Ruwini Dilukshi
[email protected]This is my go-to recipe for shrimp. It's always a winner!
Bryson Helton
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and always turns out great.
MAYTE MM
[email protected]This recipe is definitely a crowd-pleaser. Everyone at my dinner party raved about it!
Jumple Ads
[email protected]The sauce was a little too salty for me, but overall the dish was very good.
Imran Karamat
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
Fartuun Ismaan
[email protected]Not a fan of cognac, but the sauce was still delicious.
Joel Sepulveda
[email protected]Followed the recipe exactly and it turned out perfectly. The shrimp were cooked to perfection and the sauce was flavorful and creamy.
M khuram Khuram
[email protected]This recipe is a keeper! So easy to make and the results are impressive. The cognac sauce is velvety and the shrimp are tender and flavorful.
Mdrukon Uddin
[email protected]The cognac sauce was amazing, but the shrimp were a little overcooked.
Muhammad Nawaz Gull Soomro
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the cognac sauce was rich and flavorful. I served it over rice and it was a hit with my family. Will definitely be making this again!