Steps:
- In a saucepan, add peanut oil and heat. When the oil is hot, add the shrimp and saute quickly, just until they start to turn pink, but are not cooked through. Remove the shrimp from the pan to a plate.
- Add the garlic, ginger, green onion, lemongrass, apple, galangal, and bananas to the same pan and saute until soft with no color, about 4 minutes. Add cumin and curry powder and saute for 1 minute. Add the lemon, lime, and orange juice along with the tamarind paste, coconut milk, and cilantro. Bring to a boil and simmer for 20 minutes.
- Strain the sauce and return to the heat. Add the Thai basil and kaffir lime leaves.
- Place the shrimp in the sauce and cook until just heated through. Place some rice on each plate. Top the rice with 3 shrimp and surround with the sauce.
- Rinse the rice 2 or 3 times and drain well. Set up a bamboo steamer on the stove. Place the rice in a metal bowl and fill with boiling water until the water is 1/2 inch above the rice. Place the bowl in the steamer and steam until tender, about 20 minutes.
- Remove the cooked rice from the steamer and cool slightly. To the slightly cooled rice, add the butter, orange zest, cumin, and coconut. Stir until well mixed and add the saffron. Before serving, stir in the cilantro.
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Ben Jicha
[email protected]I can't wait to try this recipe. It looks so delicious!
Ebony Sewell
[email protected]This dish is a great way to impress your guests. It's sure to be a hit!
Thato Lekwatsa
[email protected]I would definitely recommend this recipe to others. It's easy to make and the results are delicious.
Leyon Parvez
[email protected]I loved the unique flavor of this dish. The shrimp and banana go so well together, and the curry sauce is the perfect complement.
Shaheer Sheikh
[email protected]This dish is a great way to use up leftover rice. It's quick and easy to make, and the results are delicious.
Official Rony
[email protected]This recipe was easy to follow and the results were impressive. I would definitely recommend it to others.
md alimuddin
[email protected]I'm not a big fan of shrimp, but I loved this dish. The banana and curry sauce really made it.
Piper Mom
[email protected]This recipe was a lot of work, but it was worth it. The final dish was delicious.
Huander
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Aaron Scott
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Md.khokon Mia
[email protected]This recipe is a keeper! I will definitely be making it again.
Ayomide Olayioye
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it!
Keelie Jones
[email protected]This dish is a great way to use up leftover shrimp. It's quick and easy to make, and the results are delicious.
Faisal Jutt
[email protected]I was a bit hesitant to try this recipe, but I'm glad I did! The flavors were amazing and the shrimp was cooked perfectly.
Greg Keen
[email protected]I love the unique flavor of this dish. The shrimp and banana go so well together, and the curry sauce is the perfect complement.
irene ferrer
[email protected]This recipe was easy to follow and the results were impressive. The shrimp was cooked perfectly and the curry sauce was rich and flavorful.
Priscila Brandt
[email protected]I've never had shrimp with banana before, but it was surprisingly good! The curry sauce was flavorful and the bananas added a nice sweetness.
Mohammad Jounaid
[email protected]This dish was a hit with my family! The combination of shrimp, banana, and curry was unique and delicious. The steamed coconut rice was the perfect accompaniment.