SHRIMP WITH ARTICHOKES AND SUN DRIED TOMATOES
Steps:
- Cook pasta according to directions (al dente'). Microwave stock on high for 1 minute or until hot, presofted tomatoes by placing in heated chicken stock for 5 minutes. Meanwhile, heat olive oil in a large skillet, saute onion for 5 minutes, add garlic & saute for about 3 minutes.Add artichokes, tomatoes including stock and heat until vigorously simmering. Add shrimp, cook 3 minutes on first side, flip each shrimp over and add drained pasta to pan. Cook 2 additional minutes stirring often to distribute flavor, tranfer to serving bowl, sprinkle with parsley, salt and pepper, serve hot!
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Michelle Harding
[email protected]This dish was delicious! The shrimp were cooked perfectly and the artichokes and sun-dried tomatoes added a nice tangy flavor. I will definitely be making this again.
Nathy Kieto
[email protected]This recipe was a bit too spicy for my taste. I think I'll try it again with less chili pepper next time.
Jamshaid Khalid
[email protected]I'm not a big fan of shrimp, but I loved this dish! The artichokes and sun-dried tomatoes were so flavorful and the shrimp were cooked perfectly. I would definitely make this again.
Senehas Agalawttha
[email protected]This dish is a bit time-consuming to make, but it's worth it! The shrimp were cooked perfectly and the artichokes and sun-dried tomatoes added a nice flavor. I would definitely make this again for a special occasion.
Smriti Lungeli
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The shrimp were cooked perfectly and the artichokes and sun-dried tomatoes added a nice tangy flavor. I will definitely be making this again.
JH MAMUN মিষ্টি-ছেলে
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the artichokes and sun-dried tomatoes added a nice flavor. I would definitely make this again.
Nabaraj Ghimire
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Faizan Ghazanfar iqbal
[email protected]This recipe was a bit too salty for my taste. I think I'll try it again with less salt next time.
Dangyang David
[email protected]I'm not a big fan of seafood, but this dish was surprisingly good. The shrimp were cooked perfectly and the artichokes and sun-dried tomatoes added a nice flavor. I would definitely make this again.
jhay lo
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were juicy and tender, and the artichokes and sun-dried tomatoes added a nice touch of flavor. I would definitely recommend this recipe.
Emran Mal
[email protected]This dish is easy to make and so flavorful. I love that it's a one-pot meal, making cleanup a breeze. The shrimp, artichokes, and sun-dried tomatoes pair perfectly together.
DM Feroz
[email protected]I made this for a dinner party and it was a hit! Everyone loved the combination of flavors and the shrimp were cooked to perfection. I will definitely be making this again.
Aliah's Time
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly, and the artichokes and sun-dried tomatoes added a nice tangy flavor. I will definitely be making this again.