SHRIMP WITH APPLES, ONIONS AND TARRAGON
Steps:
- In a deep pan, put two tablespoons of olive oil and heat at a moderate heat. When oil is hot, put shrimp in the bottom of the pan in one layer. Sprinkle with salt and paper to taste. Fry on both sides and continue with the rest of the shrimp, until all done. Remove shrimp on a platter and cover loosely with foil to keep worm. In the same pan, at a moderate heat, put the entire amount of cut onions. Sprinkle with salt and paper to taste. Add additional olive oil, if necessary. Stir until the onions take a translucent color. Add one tbs of granulated sugar and stir constantly, until the onions are coated with the melted sugar and become golden color. Remove onions on a platter and cover loosely with foil to keep worm. In the same pan, at a moderate heat, put the cut apples and additional oil, if necessary. Sprinkle with salt, paper and add 2tbs granulated sugar. Stir the sugar and the apples and cover the pan. Allow the apples to soften, but not brake apart. They should have a nice, golden color when done. Assembly of the dish: on an ovenproof serving platter, place the apples, onions and shrimp interchangeably. Sprinkle the tarragon on top and place in oven, at 350, for approximately 15-20min. Remove and squeeze half a lemon over the entire dish.
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NURSAD ANSARI
[email protected]I would definitely recommend this recipe to others.
Motheo Segatlhe
[email protected]This dish is a great way to impress your guests.
asmaa kaba
[email protected]I'm not a big fan of apples in savory dishes, but I actually really liked them in this recipe.
Chantal Garant
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
seth mabrey
[email protected]I've never cooked with tarragon before, but I'm glad I tried it in this dish. It added a really nice flavor.
Amina Khaldun
[email protected]This recipe is a great way to get kids to eat shrimp.
IBN-E- SAYED
[email protected]I made this dish for my boyfriend and he loved it. He said it was the best shrimp he's ever had.
good game I like
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Renad Sakran
[email protected]I wasn't sure how the apples and tarragon would taste together, but I was pleasantly surprised. The flavors really complemented each other.
Shulka Fizzy
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Limon Mizi
[email protected]This recipe is a great way to use up leftover shrimp.
Mali Butt
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The apples and tarragon helped to balance out the flavor of the shrimp.
Davil Mixture
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Kenneth Fontenot
[email protected]I made this dish for a party and it was a big success! Everyone loved the unique flavor combination.
Md : Najmul Khan
[email protected]This recipe was a bit too sweet for my taste.
Ajahib Nasir
[email protected]The recipe was easy to follow and the dish turned out great. I especially liked the combination of shrimp, apples, and tarragon. Will definitely make it again!
Jean Ralph Derose
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the apples and tarragon added a unique and delicious flavor.