SHRIMP WITH APPLES, ONIONS AND TARRAGON
Steps:
- In a deep pan, put two tablespoons of olive oil and heat at a moderate heat. When oil is hot, put shrimp in the bottom of the pan in one layer. Sprinkle with salt and paper to taste. Fry on both sides and continue with the rest of the shrimp, until all done. Remove shrimp on a platter and cover loosely with foil to keep worm. In the same pan, at a moderate heat, put the entire amount of cut onions. Sprinkle with salt and paper to taste. Add additional olive oil, if necessary. Stir until the onions take a translucent color. Add one tbs of granulated sugar and stir constantly, until the onions are coated with the melted sugar and become golden color. Remove onions on a platter and cover loosely with foil to keep worm. In the same pan, at a moderate heat, put the cut apples and additional oil, if necessary. Sprinkle with salt, paper and add 2tbs granulated sugar. Stir the sugar and the apples and cover the pan. Allow the apples to soften, but not brake apart. They should have a nice, golden color when done. Assembly of the dish: on an ovenproof serving platter, place the apples, onions and shrimp interchangeably. Sprinkle the tarragon on top and place in oven, at 350, for approximately 15-20min. Remove and squeeze half a lemon over the entire dish.
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NURSAD ANSARI
ansari.n@hotmail.comI would definitely recommend this recipe to others.
Motheo Segatlhe
m_s84@yahoo.comThis dish is a great way to impress your guests.
asmaa kaba
kasmaa@gmail.comI'm not a big fan of apples in savory dishes, but I actually really liked them in this recipe.
Chantal Garant
g@hotmail.co.ukThis dish is a bit time-consuming to make, but it's worth the effort.
seth mabrey
mabreys26@gmail.comI've never cooked with tarragon before, but I'm glad I tried it in this dish. It added a really nice flavor.
Amina Khaldun
ak@yahoo.comThis recipe is a great way to get kids to eat shrimp.
IBN-E- SAYED
si47@gmail.comI made this dish for my boyfriend and he loved it. He said it was the best shrimp he's ever had.
good game I like
glike@hotmail.comThis dish is a bit pricey to make, but it's worth it for a special occasion.
Renad Sakran
sakranr74@yahoo.comI wasn't sure how the apples and tarragon would taste together, but I was pleasantly surprised. The flavors really complemented each other.
Shulka Fizzy
shulkafizzy70@hotmail.comI've made this dish several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Limon Mizi
l@yahoo.comThis recipe is a great way to use up leftover shrimp.
Mali Butt
b@aol.comI'm not a big fan of seafood, but I really enjoyed this dish. The apples and tarragon helped to balance out the flavor of the shrimp.
Davil Mixture
davil.m@gmail.comThis dish is so easy to make and it's always a crowd-pleaser.
Kenneth Fontenot
fontenot.k38@gmail.comI made this dish for a party and it was a big success! Everyone loved the unique flavor combination.
Md : Najmul Khan
m_k46@yahoo.comThis recipe was a bit too sweet for my taste.
Ajahib Nasir
nasir_ajahib@gmail.comThe recipe was easy to follow and the dish turned out great. I especially liked the combination of shrimp, apples, and tarragon. Will definitely make it again!
Jean Ralph Derose
j9@hotmail.comThis dish was a hit with my family! The shrimp were cooked perfectly and the apples and tarragon added a unique and delicious flavor.