SHRIMP & WILD RICE
Fixed this last night and it was wonderful. The shrimp were bite size and went so well with the rest of the ingredients. I would imagine that this would also be good with cooked chicken.
Provided by Nimz_
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice as directed.
- Saute onion, bell pepper and jalapeno pepper in 2 tablespoons butter until slightly tender, about 5 minutes.
- Mix with the cooked rice.
- Fold in cooked shrimp.
- Spread evenly into a greased 8X11 inch baking dish.
- Cover with crushed Ritz crackers.
- Drizzle with 4 tablespoons melted butter.
- Bake until bubbly at 350 degrees, about 30-35 minutes or until top is lightly browned.
- Serve with salad and garlic bread.
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Ayomide Marvellous
[email protected]I didn't have any wild rice, so I used white rice instead. It wasn't as good, but it was still okay.
abdulfatah Faysal
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler shrimp dish next time.
Desire Johnson
[email protected]The shrimp were a bit overcooked, but the rest of the dish was delicious.
Muhammad abdurrehman Jami
[email protected]This dish was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of cayenne pepper.
Habitamu Ayele
[email protected]I added some chopped red pepper to the dish and it gave it a nice pop of color and flavor.
Monday Izuoba
[email protected]I substituted brown rice for the wild rice and it was still delicious.
Hanif Ahmad
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
GIFTY LAMPTEY
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The wild rice was cooked perfectly and the sauce was flavorful.
Ayan Bozdar
[email protected]I made this dish last night and it was a hit! My family loved it.
Lydia Serwaa
[email protected]This shrimp wild rice dish was fantastic! The flavors were perfectly balanced and the shrimp were cooked to perfection. I highly recommend this recipe.