SHRIMP WIGGLE
Since canned shrimp was very expensive when I was growing up, this special dish always seemed like a real treat. It's still a treat today because it's delicious. Shrimp Wiggle is so satisfying, it's one-dish dinner!
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually add milk; cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Add tomatoes and salt, stirring constantly. Add shrimp and peas; cook until shrimp turn pink. Serve with chow mein noodles; sprinkle with paprika.
Nutrition Facts : Calories 252 calories, Fat 15g fat (9g saturated fat), Cholesterol 86mg cholesterol, Sodium 731mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 2g fiber), Protein 13g protein.
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Mahaseth Rameshwar
[email protected]I'm allergic to shrimp, so I made this recipe with chicken instead. It was still delicious!
Gyamfi Godfred
[email protected]This recipe is a great way to use up leftover shrimp.
Faisal MehaR
[email protected]The sauce was a little too thick for my liking, but the shrimp was cooked perfectly. I would try using less cornstarch next time.
Asta Sukihero
[email protected]This dish is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Sayeed Mortaza Sayafpoor
[email protected]This is a great recipe for a quick and easy weeknight meal. The whole family loves it.
Md Main Uddin
[email protected]I'm not a fan of shrimp, but I loved this recipe. The sauce is so flavorful and the shrimp is cooked perfectly.
Kyle Lewis
[email protected]This dish is perfect for a party or potluck. It's easy to make and everyone loves it.
Ezekiel Saidimu
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish.
Maqsood Hussain
[email protected]This is the best shrimp wiggle recipe I've ever tried. The sauce is so flavorful and the shrimp is cooked perfectly.
Ala Aldeen
[email protected]I've never made shrimp wiggle before, but this recipe made it so easy. I'll definitely be making it again.
Zainab Usama
[email protected]I'm allergic to shrimp, so I made this recipe with chicken instead. It was still delicious!
Noor Monni
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that was about to go bad and this recipe saved the day!
Alvin John
[email protected]The sauce was a little too thick for my liking, but the shrimp was cooked perfectly. I would try using less cornstarch next time.
Kalijah Williams
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Boitumelo Ndlela
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind. The sauce is so flavorful and the shrimp is cooked perfectly.
Nadeem Mookadam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the whole family loves it.
Abel Gamez
[email protected]I love how versatile this recipe is. I've made it with different types of shrimp and vegetables and it always turns out delicious.
Wab Abdi
[email protected]This was my first time making shrimp wiggle and it turned out great! I followed the recipe exactly and it was perfect.
crusader evan
[email protected]I've made this recipe several times now and it never disappoints. The shrimp is always cooked perfectly and the sauce is delicious.
Wahab Awan
[email protected]This shrimp wiggle was a hit at our dinner party! It was so easy to make and everyone loved the unique flavor of the sauce.