SHRIMP WHEELS
Oldies but goodies. This is a recipe from our 1970's gourmet group. ( Please no comments about my age!!)
Provided by Lorac
Categories Lactose Free
Time 30m
Yield 40 appetizers
Number Of Ingredients 6
Steps:
- Preheat oven to 375 F degrees.
- Combine the first 5 ingredients.
- Unroll and separate crescents into 4 rectangles.
- Spread 1/4 of the shrimp mix on each rectangle.
- Roll up jelly role fashion.
- Using a sharp knife, cut each roll into 10 slices.
- Place on a greased baking sheet and bake 10-12 minutes or until golden brown.
- Serve hot.
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Brian Sessoms
[email protected]I made these shrimp wheels for a special occasion dinner, and they were a huge success. The presentation was beautiful, and the taste was even better. My guests raved about them, and I felt like a master chef. Thank you for sharing this incredible re
Sahil Raj Malla
[email protected]I love experimenting with different recipes, and I decided to try making these shrimp wheels with a twist. I added some chopped jalapenos to the breadcrumb mixture for a spicy kick. They turned out fantastic! The shrimp were perfectly cooked, and the
RM Roman
[email protected]As a busy parent, I appreciate recipes that are quick and easy to make. These shrimp wheels fit the bill perfectly. They were ready in under 30 minutes, and my kids loved them. I'll definitely be adding this recipe to my regular rotation.
Audrey Tyner
[email protected]I'm a huge fan of seafood, and these shrimp wheels did not disappoint. The shrimp were plump and juicy, and the breading was perfectly seasoned. I served them with a side of tartar sauce, and they were absolutely divine. Highly recommended!
Rafiz Mochie
[email protected]These shrimp wheels were the star of my appetizer table at my recent party. They disappeared in no time! I love how easy they are to make and how they can be customized to suit different tastes. I'll definitely be making them again for my next gather
Daniel Butler
[email protected]I made a healthier version of these shrimp wheels by using whole wheat bread crumbs and baking them instead of frying. They were still crispy and delicious, and I didn't feel guilty about indulging in them. Great recipe!
Aslam King
[email protected]As a beginner in the kitchen, I was a bit hesitant to try this recipe. But I'm so glad I did! The instructions were clear and easy to follow, and the shrimp wheels turned out amazing. My family couldn't get enough of them. Thank you for sharing this
Toni Bry
[email protected]These shrimp wheels are heavenly! The breading was so crispy, and the shrimp were cooked to perfection. I added a bit of garlic powder to the breadcrumb mixture for an extra kick. Will definitely make these again!
MD Rabi an youtuber
[email protected]I made these shrimp wheels for a party, and they were a huge hit! The kids especially loved them. The recipe was straightforward to follow, and the cooking time was perfect. I highly recommend this recipe for any occasion.
Azab Abderhman
[email protected]One of the best shrimp recipes I've ever tasted! The combination of succulent shrimp, crispy breading, and tangy sauce was divine. I followed the recipe precisely, and the results were fantastic. A definite keeper in my recipe collection!