SHRIMP W/FETA AND ORZO

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shrimp w/feta and orzo image

Make and share this shrimp w/feta and orzo recipe from Food.com.

Provided by chia2160

Categories     Healthy

Time 22m

Yield 4 serving(s)

Number Of Ingredients 7

3/4 cup orzo pasta
1 (14 1/2 ounce) can tomatoes
1/4 cup chopped parsley
1 lb cooked shrimp
1 teaspoon grated lemon, rind of
1/2 cup crumbled feta cheese
salt and pepper

Steps:

  • cook orzo according to pkge directions.drain
  • put tomatoes in skillet over med-hi heat cook until liquid is absorbed.
  • stir in remaining ingredients, heat, sprinkle with feta
  • divide orzo into 4 serving bowls, spoon shrimp and sauce over orzo, serve

Shamsa Shamsa
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This dish is a must-try for any seafood lover. It's simple to make and absolutely delicious.


Tabasom Taha
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I made this dish for my friends and they all loved it. They said it was one of the best shrimp dishes they had ever had.


Cassandra Peggy
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This is a great recipe for a healthy and flavorful meal.


john macharia
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I love the combination of shrimp, feta, and orzo. It's a delicious and satisfying dish.


Hujaifa Hujaifa
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This dish is easy to make and always a crowd-pleaser.


Alex Rourke
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I've made this dish several times and it always turns out great. It's a keeper!


Ali Sad
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This is one of my favorite recipes. It's always a hit when I make it.


Tyrique Matthys
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I made this dish for my kids and they loved it! They especially liked the shrimp.


Akash Kumar Mandal
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This dish is perfect for a summer party. It's light and refreshing, and the shrimp and feta are a great combination.


Amani Radee
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I love the simplicity of this dish. It's easy to make and always turns out delicious.


Bhima Bhattarai
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This is a great recipe for a quick and easy weeknight meal. The shrimp and feta are a perfect pair and the orzo cooks up in no time.


Hashir Sheikh
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I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures.


Aayush Xetrry
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This dish was a hit with my family! The shrimp was cooked perfectly and the feta added a nice salty flavor. The orzo was cooked al dente and absorbed the sauce well.