SHRIMP WELLINGTON
Shrimp stuffed with crabmeat and spinach, wrapped in puff pastry and baked in the oven. A wonderful appetizer or great served with a well-cut steak.
Provided by nostatic
Categories Appetizers and Snacks Seafood Shrimp
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet
- Heat oil in a large skillet over medium heat. Add spinach; cook and stir until wilted, about 3 minutes. Season with salt and pepper. Drain off any excess liquid; set aside.
- Lay the sheet of puff pastry out on a clean surface, and cut into 4 squares. Prick lightly with fork.
- In a medium bowl; mix crabmeat, bechamel sauce, shallots, and tarragon until well blended.
- Cut prawns lengthwise and open them up to form a butterfly shape. Lay one shrimp in the middle of each pastry square with open side facing up. Stuff each shrimp with an equal amount of spinach and top with a heaping tablespoon of the crab mixture. Fold over pastry to make a triangle, and press the edges to seal. Place on the baking sheet, and brush with beaten egg.
- Bake in preheated oven until golden brown, 15 to 20 minutes. Serve warm.
Nutrition Facts : Calories 501.7 calories, Carbohydrate 30 g, Cholesterol 128.8 mg, Fat 33.5 g, Fiber 1.6 g, Protein 20.1 g, SaturatedFat 8.2 g, Sodium 481.7 mg, Sugar 0.9 g
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Evelyn Pickle
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the pastry was flaky and flavorful.
Travis Herm
[email protected]This recipe was a bit time-consuming, but it was worth it. The shrimp wellington was absolutely delicious!
Emil Powell
[email protected]The shrimp wellington was good, but it wasn't anything special. I think I'll try a different recipe next time.
FX 1
[email protected]This was an impressive dish! I served it to my friends for dinner and they were all very impressed.
Chloe Ditewig
[email protected]The shrimp wellington was a bit too rich for my taste. I think I'll try a lighter seafood dish next time.
Becky Lambert
[email protected]This recipe was really easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Sanele Shelembe
[email protected]The shrimp wellington was delicious! I especially liked the creamy sauce.
Anas Ahmed
[email protected]This recipe was a disaster! The pastry was too thick and the shrimp were overcooked.
Amresh Yadav
[email protected]The shrimp wellington was good, but I think I would have liked it better if the shrimp were a bit more cooked.
HUMASHA MEDIA
[email protected]This was the best shrimp wellington I've ever had! The shrimp were cooked perfectly and the pastry was so flaky.
Chelsea Richardson
[email protected]The shrimp wellington was a bit bland. I think I'll try adding some more herbs and spices next time.
Rubina Akter
[email protected]The shrimp wellington was amazing! I would definitely recommend this recipe to anyone who loves seafood.
LPS ilex
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler shrimp dishes in the future.
Quandingle dangle
[email protected]The shrimp wellington was delicious! The only problem was that it was a bit too salty for my taste.
Rita Akpan
[email protected]This was my first time making shrimp wellington and it turned out great! I was really impressed with how easy it was to make.
netsanet ghirmay
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the pastry is always flaky.
madu Vilog
[email protected]This was a fun and easy recipe to follow. The shrimp wellington was a hit with my family.
Peyton “Peypey” Kaiser
[email protected]The shrimp wellington turned out great! The only thing I would change is to add a bit more seasoning to the shrimp.
Titie latifah
[email protected]This was an amazing recipe! The shrimp were cooked perfectly and the pastry was flaky and golden brown. I will definitely be making this again.