SHRIMP VINAIGRETTE*
Steps:
- Peel and devein shrimp, leaving tails intact. In a large saucepan bring lightly salted water to boiling. Add shirimpl return to boiling. Boil gently for 1 to 2 minutes or till shrimp turn pink. Drain. Meanwhile, in a small mixing bowl, use a wire whisk or fork to stir together oil, vinegar, tarragon, sugar, mustard, garlic, and salt. Add hot shrimp and tomatoes; toss to coat. Cover and chill in the refrigerator for several hours or overnight. Use a slotted spoon to transfer the shrimp to a serving platter. Nutrition information per serving: 158 cal., 6 g pro., 3 g carbo., 13 g fat, 59 mg chol., 173 mg sodium, and 126 mg potassium.
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Rj jahangir
[email protected]This recipe is the worst shrimp vinaigrette I have ever tasted.
Phillipus Nyl
[email protected]This recipe is a waste of time and money.
Jenisha Maharjan
[email protected]I would not recommend this recipe to anyone.
Lanessa Lopez
[email protected]This recipe was a total disaster. The shrimp were overcooked and the vinaigrette was inedible.
Muteeb ur Rehman
[email protected]I'm not sure what went wrong, but my shrimp vinaigrette turned out really bland.
Tanisha Buford
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler recipes.
Don Chilex
[email protected]Overall, I thought this recipe was pretty good. The shrimp were cooked perfectly and the vinaigrette was flavorful. I would definitely make it again, but I would make a few changes to the recipe.
Amelia Griffith
[email protected]This recipe is a great starting point, but I would make a few changes next time. I would use a different type of vinegar, and I would add some more herbs to the vinaigrette.
Lola Ahmeed
[email protected]I thought the vinaigrette was a bit bland.
Mago Garcia
[email protected]I found the shrimp to be a bit overcooked.
James Cortese
[email protected]This recipe was a bit too vinegary for my taste.
Babatunde Odumosu
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the vinaigrette was amazing. I would definitely make this again.
Noor Zainab
[email protected]This shrimp vinaigrette was so easy to make and it turned out so well! The shrimp were perfectly cooked and the vinaigrette was light and flavorful.
Bibek Gurung
[email protected]Loved this recipe! The shrimp were cooked perfectly and the vinaigrette was delicious. I will definitely be making this again.
Mohammed abdi Mohammud
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nahid Hossen
[email protected]I made this for a potluck and it was a hit. Everyone loved the combination of flavors.
strawberry nightcore
[email protected]The shrimp vinaigrette was a delightful summer dish. The shrimp were cooked perfectly and the vinaigrette was light and refreshing.
Dip Gurung
[email protected]This recipe was easy to follow and the end result was amazing! The shrimp were cooked perfectly and the vinaigrette was flavorful and light.
Thomas identity
[email protected]I've made this shrimp vinaigrette several times now, and it's always a crowd-pleaser. The combination of shrimp, tomatoes, and vinaigrette is simply delicious.
Mussa Mwamsitu
[email protected]This shrimp vinaigrette was a hit at my last dinner party! The flavors were perfectly balanced, and the shrimp were cooked to perfection. I will definitely be making this again.