I have made this many times and never one bad complaint! :-)
Provided by Monique Deshotels
Categories Seafood
Time 35m
Number Of Ingredients 6
Steps:
- 1. Saute onion in butter until soft,add flour.Cook for 5 minutes stirring often.
- 2. Add sour cream and soup,turn heat to medium low.
- 3. Cook for about 10 to 15 minutes then add shrimp.
- 4. Cook till shrimp are done,about 5 to 8 minutes.Serve over any pasta.
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zane hinsley
[email protected]I would definitely recommend this recipe to anyone who loves shrimp.
Apple Nango
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable.
Oshim Dipto
[email protected]I'm not a big fan of grapefruit, but I loved this dish! The sauce was so creamy and flavorful, and the shrimp were cooked perfectly.
Phaki Begum
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
Hafsah Rashid
[email protected]This dish was a bit too rich for my taste. I think I would have liked it better with a lighter sauce.
Abubakkor siddik
[email protected]I added a little bit of cayenne pepper to the sauce for a little extra spice. It was delicious!
Mahlatse Molokoane
[email protected]I used frozen shrimp for this recipe and they turned out great. The sauce was also very easy to make and it came together quickly.
Kevan Smit
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked to perfection and the sauce was so creamy and flavorful. I will definitely be making this again.
Cute Era
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of shrimp, avocado, and grapefruit is so refreshing and delicious.
Sara Tahiri
[email protected]This shrimp dish was absolutely delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over rice, and it was a hit with my family.