SHRIMP VICTORIA

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Shrimp Victoria image

Quick, easy and delicious about sums up this delicious recipe! You can substitute scallops, lobster or crab in this dish.

Provided by Lindas Busy Kitchen

Categories     Crab

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb medium shrimp, peeled, and deveined
1 small onion, minced finely
4 tablespoons butter
1/2 lb mushroom, sliced
2 tablespoons butter
salt & fresh ground pepper, to taste
1 cup sour cream
1 tablespoon flour

Steps:

  • Saute shrimp and onions in 4 T. butter, until shrimp are pink, about 2 minutes.
  • Add mushrooms, and cook 5 minutes.
  • Add remaining remaining 2 T. butter, flour, salt, and pepper. Mix well.
  • Stir in sour cream, but do not boil.
  • Serve hot over rice, flavored with juice of 1 large lemon.

Macy Langston
l_m83@gmail.com

This recipe is a keeper. The shrimp were cooked perfectly and the sauce was flavorful. I would definitely make this dish again.


joseph mugo
josephm52@aol.com

I made this dish for a dinner party and it was a huge success. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this dish again.


Bangla Happy song
song@hotmail.co.uk

This dish was a hit with my family. The shrimp were succulent and the sauce was flavorful. I would definitely make this dish again.


shomuj mia
shomuj_mia99@gmail.com

I followed the recipe exactly and the dish turned out great. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this dish again.


Zola Diaz
diazz68@hotmail.co.uk

This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Jack Jackson
jacksonj@yahoo.com

I made this dish exactly as the recipe stated, and it turned out perfectly. The shrimp were succulent and flavorful, and the sauce was creamy and rich. I highly recommend this recipe.


Krack Pathan
p@yahoo.com

This recipe is a bit time-consuming, but it's worth the effort. The shrimp were cooked to perfection, and the sauce was rich and flavorful. I'll definitely be making this again.


Lynn Hudspeth
l.h21@aol.com

I'm not a huge fan of shrimp, but I really enjoyed this recipe. The shrimp were cooked perfectly, and the sauce was flavorful without being overpowering.


Daija
daija85@yahoo.com

I made this dish for a dinner party, and it was a huge hit. Everyone raved about the shrimp and the sauce. I'll definitely be making this again.


Maddison Downie
m-downie@hotmail.com

This recipe is a keeper! It's easy to follow, and the end result is a delicious and elegant dish that's perfect for a special occasion.


bosysant
bosysant42@hotmail.com

I followed the recipe exactly, and the results were amazing. The shrimp were succulent and flavorful, and the sauce was rich and creamy. My family loved it!


Md Sakev
sakev41@yahoo.com

This shrimp dish was an absolute delight! The flavors were perfectly balanced, and the shrimp were cooked to perfection. I'll definitely be making this again.


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