Steps:
- Light and preheat medium grill. Combine first five ingredients in the (hopefully Kitchenaid!)blender and whirl until garlic is minced and marinade is emulsified (app. 10-15 pulses) and pour into a 1 gallon Ziploc bag. Add shrimp (thawed if frozen) and shake gently to combine. Chill for 30 minutes. As shrimp is chilling, prepare garnishes and toast tortillas on lightly oiled pan. Rest on oven-proof plate covered in tinfoil stored in the oven set on Warm or 200 degrees. When grill is medium hot, string 6 shrimp on each bamboo skewer and grill until pink and well done, approximately 3-4 minutes per side. Serve skewers of shrimp with warm tortillas, crumbled cotija cheese and avocado slices, sqeezing fresh limes over the tacos when serving.
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osas queen
[email protected]These tacos were delicious! The shrimp was cooked perfectly and the verde sauce was creamy and tangy. I will definitely be making these again soon.
Bosss Gondal
[email protected]These tacos were a bit too spicy for me, but they were still very good. The shrimp was cooked perfectly and the verde sauce was flavorful and creamy. I would definitely make these again, but I would use less chili pepper next time.
Milan Wanem
[email protected]I'm not a big fan of shrimp, but these tacos were amazing! The shrimp was cooked perfectly and the verde sauce was creamy and tangy. I'll definitely be making these again.
Yasaya Liaqat
[email protected]These tacos were easy to make and so delicious. The shrimp was cooked perfectly and the verde sauce was creamy and flavorful. I will definitely be making these again for my next party.
Mano Malik
[email protected]I love shrimp tacos and these were some of the best I've ever had! The shrimp was cooked perfectly and the verde sauce was creamy and tangy. I will definitely be making these again soon.
Grace Narteki
[email protected]These tacos were a bit more work than I expected, but they were worth it! The shrimp was tender and juicy, and the verde sauce was flavorful and creamy. I'll definitely be making these again for special occasions.
Zack Yr
[email protected]I made these tacos for my family and they loved them! The shrimp was cooked perfectly and the verde sauce was creamy and flavorful. Even my picky kids ate them up!
Anthony Leonard
[email protected]These tacos were easy to make and so delicious. The shrimp was tender and flavorful, and the verde sauce was creamy and tangy. I will definitely be making these again!
Nikhil Sarraf
[email protected]I'm not usually a fan of shrimp tacos, but these were amazing! The verde sauce was the perfect complement to the shrimp. I'll be making these again soon.
Tanya Love
[email protected]These tacos were a hit at my last party! The shrimp was cooked perfectly and the verde sauce was flavorful and creamy. Will definitely make this again.