SHRIMP & VEGGIE TEMPURA
Living in Hawaii we have lots of fresh seafood. I always try to come up with a new way of cooking them. This is one of my other ways I love to make shrimp. There is never any left overs.
Provided by Vanessa "Nikita" Milare
Categories Seafood
Time 25m
Number Of Ingredients 15
Steps:
- 1. In a medium bowl mix the water & egg together. In a separate bowl mix the flour & baking soda.
- 2. Stir in the flour mix into the bowl with the egg mix. Dont over beat,it should be kind of lumpy.
- 3. Place the batter in the ice box while you prepare the other ingredients.
- 4. Slices the onion, carrot, sweet potato & eggplant. Clean the mushroom & shiso leaf.
- 5. Heat the oil in a heavy frying pan to about 325 degrees. The oil should be hot enough To were when you drip batter in to it, the drops come to the top immediately.
- 6. Coat each of shrimp & veggies in the batter. Place then carefully into the hot oil. Frying on both side to light golden brown.
- 7. Place already fried shrimp & veggies on a paper towel to drain.
- 8. Serve immediately with rice.
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Haddy Sowe
[email protected]This recipe is a winner! The shrimp and veggies were cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Esther Nnamdi
[email protected]This recipe is a must-try for any tempura lover! The shrimp and veggies are perfectly cooked and the batter is crispy and flavorful. I highly recommend it.
Carmilla Price
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends several times and they all love it.
Justice Asante
[email protected]This tempura recipe is a game-changer! It's so easy to make and the results are incredible. The shrimp and veggies are cooked to perfection and the batter is crispy and flavorful. I highly recommend this recipe.
Md fokrul Islam
[email protected]I've made this recipe several times and it always turns out great! It's a favorite of my family and friends.
Dawnesia Lee Davis (Dee)
[email protected]This recipe is a keeper! So easy to make and the results are delicious.
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[email protected]I made this for my family and they loved it! The shrimp and veggies were cooked perfectly and the batter was crispy and flavorful.
Don Chandu
[email protected]Amazing recipe! Will definitely make it again.
jasmine prince
[email protected]So good!
Lord Fish
[email protected]Yum!
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[email protected]Followed the recipe exactly and the tempura came out perfect! The shrimp and veggies were cooked perfectly and the batter was crispy and light. Will definitely be making this again.
Md Raest
[email protected]This recipe was a hit at my dinner party! The shrimp and veggies were crispy and flavorful, and the dipping sauce was the perfect complement. I'll definitely be making this again.
Juloney Dawkins
[email protected]I tried this recipe last night and it turned out amazing! The tempura batter was light and airy, and the shrimp and veggies were cooked just right. I highly recommend this recipe to anyone looking for a delicious and easy-to-make tempura dish.
Muslima Begum
[email protected]This tempura recipe is an absolute delight! The shrimp and veggies were cooked to perfection, with a crispy and flavorful coating. My family loved it, and I'm definitely adding it to my regular rotation of recipes.