SHRIMP VEGETABLE STIR-FRY
"My family loves seafood, and this colorful, fresh-tasting stir-fry doesn't take long to prepare," notes field editor Cathy Dawe of Kent, Ohio.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the salad dressing, soy sauce and ginger; set aside 2 tablespoons. In a large skillet or wok, cook and stir carrot in remaining dressing mixture over medium heat for 5 minutes. Stir in the remaining vegetables. Cook and stir for 5-7 minutes or until crisp-tender. Remove vegetables with a slotted spoon and keep warm., In the same skillet, add shrimp and reserved dressing mixture. Cook and stir over medium heat until shrimp turn pink. Return vegetables to pan; heat through. Serve with rice.
Nutrition Facts : Calories 299 calories, Fat 4g fat (1g saturated fat), Cholesterol 174mg cholesterol, Sodium 487mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
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stratospro61 gamer
gamer.stratospro6190@hotmail.comI'm a big fan of stir-fries and this one is one of my favorites. It's easy to make and always turns out delicious.
Natalie Peres
p-n@yahoo.comThis stir-fry is a great way to use up leftover shrimp.
Md Luda
mluda74@hotmail.comI love the combination of flavors in this stir-fry. The shrimp and vegetables are cooked perfectly.
riyad bhuiyan
br100@hotmail.comThis stir-fry is perfect for a quick and easy weeknight meal. I always have the ingredients on hand.
Gaurav Bist
gaurav-bist53@gmail.comI made this stir-fry for my friends and they all loved it. It's a great recipe for a potluck.
Adarsha Shrestha
shrestha-a@yahoo.comThis stir-fry is a great way to get your kids to eat their vegetables.
Jennifer Hancock
h_jennifer9@hotmail.comI'm not a fan of bell peppers, so I substituted them with broccoli. It turned out great!
JJCS Phoenix
pj68@hotmail.comThis stir-fry is healthy and delicious. I especially love the addition of the ginger and garlic.
Avishka Chandupa
a-c@yahoo.comI've made this stir-fry several times and it's always a hit. It's a great way to use up leftover vegetables.
NH Iqram
i@hotmail.frLove this recipe!
Oluga Yinka
yo@hotmail.frThis is my new go-to stir-fry recipe. It's so easy to make and it always turns out great.
Kigongo Walus
kigongow100@gmail.comI made this stir-fry for a party and it was a hit! Everyone loved the combination of flavors and textures.
Pappoe Addotey
p88@hotmail.comThis was a great weeknight meal. It was quick and easy to make, and the whole family loved it.
Destiny Woodall
d96@hotmail.comI'm not a huge fan of shrimp, but I really enjoyed this stir-fry. The vegetables were cooked perfectly and the sauce was flavorful without being too heavy.
Classic Ice
classic.ice@hotmail.comThis stir-fry was absolutely delicious! The shrimp were cooked perfectly and the vegetables were crisp and flavorful. I especially loved the addition of the snow peas, which added a nice crunch and sweetness to the dish.