SHRIMP & TUNISIAN FRESH TOMATO RELISH
I got this recipe from a co-worker and am posting it for safe-keeping. It is sauteed, marinated shrimp served over a fresh Tunisian relish of tomatoes, yellow bell peppers, scallions, cumin and garlic. I have not tried it yet but thought it sounded yummy.
Provided by MarthaStewartWanabe
Categories Low Cholesterol
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, toss shrimp with 1 tbs. olive oil, 1/8 teaspoons salt, black pepper and red pepper flakes. Set aside to marinate for 15 minutes at room temperature.
- In a large skillet, heat remaining 1 tbs. olive oil over medium-high heat. Add bell peppers, scallions, garlic, cumin and remaining 1/8 teaspoons salt and saute for five minutes or until vegetables are crisp-tender. Stir in tomatoes and saute for 3-5 minutes or until tomatoes are heated through. Transfer to a platter and cover to keep warm.
- Add marinated shrimp to skillet. Cook and stir for 2 minutes or until pink.
- To serve, arrange shrimp on top on Tunisian Fresh Tomato Relish. If desired, sprinkle with freshly chopped parsley. Serve hot or at room temperature.
Nutrition Facts : Calories 210.2, Fat 14.8, SaturatedFat 2.1, Cholesterol 45.6, Sodium 349.6, Carbohydrate 13.2, Fiber 2.9, Sugar 3.6, Protein 8.7
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Awe Temonera
[email protected]This is a great recipe for a special occasion. The shrimp are elegant and the tomato relish adds a touch of sophistication.
Marsha Holtzhausen
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious dish.
steve stephanus
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the tomato relish is delicious.
Amankwah Collins
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family loved it.
valdina Charles
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The tomato relish was the perfect complement to the shrimp.
Gabi T
[email protected]This recipe was a disaster. The shrimp were tough and the tomato relish was too acidic.
REALFAME VEVO
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Asim Khan niazi 6061ml Asim Khan
[email protected]The shrimp were a bit overcooked, but the tomato relish was delicious.
Ruth Williams
[email protected]This was a great way to use up some leftover shrimp. The tomato relish was a nice touch and added a lot of flavor to the dish.
Alec Curry
[email protected]I love this recipe! The shrimp are always cooked perfectly and the tomato relish is so refreshing.
Lorinda * Noordkaap
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The shrimp were tender and flavorful, and the tomato relish was a delightful addition. I'll definitely be making this again.
Kalungi Zaina man u
[email protected]This is my new go-to shrimp recipe. It's so easy to make and always turns out perfectly.
Laurne Hunter
[email protected]The shrimp were cooked perfectly and the tomato relish was delicious. I especially appreciated the step-by-step instructions, which made the recipe easy to follow.
Shabana Abdullah
[email protected]This shrimp dish was a hit with my family! The fresh tomato relish was the perfect complement to the succulent shrimp. I will definitely be making this again.