SHRIMP TOULOUSE

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SHRIMP TOULOUSE image

Very good

Provided by Joanne Sarver

Categories     Seafood

Time 45m

Number Of Ingredients 10

1/4 lb butter
1/2 c green onions, chopped
1/2 c diced green pepper
1/4 c diced pimentos
1/4 c finely diced celery
1/4 c chopped parsley
1 c sliced mushrooms
3 lb raw shrimp, peeled and deveined
1 c white wine
salt and pepper to taste

Steps:

  • 1. Melt butter add green peppers, green onions, celery, pimento, mushrooms and shrimp. Let simmer for 15 minutes, add wine, salt and pepper to taste and simmer 5 minutes. Add parsley and serve on toast or patty shells. Makes 6-8 servings.

Amine bk
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I love shrimp and this recipe did not disappoint. The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it with roasted vegetables and it was a delicious and healthy meal.


Srilanka Bureau Of foreign employment
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This recipe was easy to follow and the results were delicious. The shrimp were tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.


Dionne Bethea
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Overall, this was a great recipe. The shrimp were cooked perfectly and the sauce was flavorful and creamy. I would definitely make this again.


Debbie Gassor
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This recipe was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was flavorful. I served it with rice and it was a delicious and filling meal.


PATRICK OMWERI
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I made this dish for my family and they all loved it. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it with roasted potatoes and it was a delicious and satisfying meal.


Remy Albor
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This recipe was a bit more time-consuming than I expected, but it was worth it. The shrimp were tender and juicy, and the sauce was rich and flavorful. I served it with rice and vegetables, and it was a delicious and elegant meal.


ann wolfe
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I'm always looking for new shrimp recipes and this one definitely hit the spot. The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it over pasta and it was a delicious and satisfying meal.


Heshan Ranasinghe
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I made this dish for a potluck and it was a huge success. Everyone loved the shrimp and the sauce. I will definitely be making this again for future potlucks.


Editor King_00
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I'm a novice cook and this recipe was easy to follow. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it with roasted vegetables and it was a delicious and healthy meal.


haydie. pops
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I was looking for a special dish to make for my anniversary dinner and this shrimp toulouse recipe did not disappoint. It was elegant and flavorful, and my husband raved about it. I will definitely be making this again for special occasions.


Cross Kill
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This recipe was easy to follow and the results were amazing. The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.


Blaze Gonzalez (Carmel)
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I'm not a huge seafood fan, but I absolutely loved this dish. The shrimp were tender and juicy, and the sauce was flavorful and creamy. I would definitely make this again.


boxboy br
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This shrimp toulouse recipe was an instant hit at my dinner party! The flavors were so rich and complex, and the shrimp were cooked to perfection. I'll definitely be making this again.


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