SHRIMP TOULOUSE
Make and share this Shrimp Toulouse recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat 2 ounces of butter in a large sauté pan.
- Add mushrooms and green and red bell peppers and sauté, until clear.
- Then add green onions, shrimp, and Creole seasoning and sauté until shrimp start to turn pink.
- Add white wine and reduce liquid by half.
- When liquid is reduced, swirl in the butter, about 3 ounces at a time, over low heat.
- When all butter is incorporated, removed from heat and serve over white rice.
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Em
[email protected]This is the best shrimp toulouse recipe I've ever tried.
Jathen Varner
[email protected]I've been making this shrimp toulouse for years and it's always a favorite.
Serene
[email protected]This is a must-try recipe for any seafood lover.
Mohamed nj
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Zaidkhan khan
[email protected]This recipe is a great way to use up leftover shrimp.
Sidet Sidi
[email protected]This shrimp toulouse was delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Abdulallah Abdulallah
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner.
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[email protected]I've made this dish several times and it always turns out perfectly. It's a keeper!
Dahlia Bekerman
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Uzzal Modak
[email protected]I'm not a big fan of shrimp, but I loved this dish! The sauce was so good that I could have eaten it with a spoon.
Abenezer BIrhanu
[email protected]I love shrimp toulouse! It's one of my favorite dishes to make when I'm entertaining guests.
Hussen Ahmed
[email protected]This shrimp toulouse was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.