SHRIMP TOSTADAS WITH AVOCADO-TOMATILLO SALSA
Blend tomatillos with avocado for a chunky salsa to top tostadas with refried beans and grilled shrimp.
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Prepare a grill for medium-high heat; lightly oil the grates.
- Put the garlic, jalapeno and onion in a food processor and pulse until finely chopped. Add the tomatillos, avocado and 1/2 teaspoon salt and pulse until chopped but still chunky. Transfer to a bowl, stir in the chopped cilantro and adjust the seasoning with additional salt; set aside.
- Toss the shrimp with the oil and season generously with salt. Grill, turning once, until just cooked through, about 2 minutes per side.
- Warm the beans in a small skillet over medium heat. Spread a thin layer on each tostada and top with some lettuce and a spoonful of the avocado-tomatillo salsa. Top with 3 to 4 shrimp per tostada and sprinkle with some cilantro leaves.
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Shanya Boase
[email protected]I've tried a lot of different shrimp tostada recipes, and this one is definitely my favorite. It's so simple, but the flavors are amazing.
Rosleen Akis
[email protected]These tostadas are perfect for a light lunch or dinner. They're also great for parties.
Hlomphiso Maphatsoe
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these tostadas. The salsa is what really makes them.
Ashleigh Nancy
[email protected]These tostadas are a great way to use up leftover shrimp. They're also really easy to make.
Irene Asiil Wayland
[email protected]I love that these tostadas are healthy and delicious. I feel good about feeding them to my family.
Robert Gerber
[email protected]These tostadas are so easy to make, but they look like you spent hours in the kitchen. They're perfect for impressing your guests.
DAGGY BOY
[email protected]I made these tostadas for my friends, and they all raved about them. They're definitely a keeper.
Chiamaka Eneh
[email protected]These tostadas are a great way to get your kids to eat seafood. My kids love them!
Jack Danielx
[email protected]I wasn't sure about the avocado-tomatillo salsa, but it turned out to be really good. It's a great way to add some freshness to the dish.
mohib dawar
[email protected]These tostadas are a bit messy to eat, but they're worth it. The shrimp are cooked perfectly, and the salsa is delicious.
Dumazile Bellenda
[email protected]I've tried a lot of different shrimp tostada recipes, and this one is definitely my favorite. It's so simple, but the flavors are amazing.
Yohance marcellin
[email protected]These tostadas are perfect for a light lunch or dinner. They're also great for parties.
Samsul Islam
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these tostadas. The salsa is what really makes them.
Cristine Ojo
[email protected]These tostadas are a great way to use up leftover shrimp. They're also really easy to make.
NIRE 111
[email protected]I love the freshness of these tostadas. The avocado-tomatillo salsa is so flavorful.
Mahnoor Zulfiqar
[email protected]I've made these tostadas several times now, and they're always a crowd-pleaser. The combination of flavors is amazing.
lolol Minecraft
[email protected]These shrimp tostadas were a hit at my last party! The avocado-tomatillo salsa was the perfect topping, and the shrimp were cooked to perfection.