SHRIMP TORTILLITAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shrimp Tortillitas image

Provided by Julia Reed

Categories     easy, quick, weekday, appetizer

Time 10m

Yield About 2 dozen

Number Of Ingredients 7

1/2 cup all-purpose flour
1/2 cup chickpea flour
1 teaspoon salt
1/2 pound shrimp, shelled and finely chopped
1/4 cup chopped onion
2 tablespoons chopped fresh parsley
Vegetable or safflower oil for frying

Steps:

  • In bowl, whisk the flours with the salt and gradually whisk in 1 cup water until smooth. Stir in the shrimp, onion and parsley. (Batter can be prepared up to 3 hours ahead and left in a cool place.)
  • Pour oil to a depth of 1/4 inch into a large skillet and heat over high heat until smoking. Drop batter by tablespoonfuls into oil, spreading with a spoon to make thin, lacy pancakes. (You will be able to cook about 4 at a time.) Fry for about 1 minute, until golden underneath, and turn to brown the other side. Drain and serve immediately.

Kurd Video
[email protected]

These tortillitas are a great way to use up leftover shrimp.


Kato Hassan
[email protected]

These shrimp tortillitas are so good! I love the combination of flavors and textures.


Grace Mupia
[email protected]

I've made these shrimp tortillitas several times now and they're always a hit. They're the perfect appetizer or snack.


Roxstar Sohag
[email protected]

These shrimp tortillitas are the perfect party food. They're easy to make ahead of time and they're always a hit.


Ndungu James
[email protected]

I love that these shrimp tortillitas are made with simple ingredients that I always have on hand.


Scott and Karen
[email protected]

These shrimp tortillitas are so easy to make and they're always a hit with my friends and family.


Waseem Shah
[email protected]

I made these shrimp tortillitas for my family and they loved them. They're a great way to get your kids to eat seafood.


Dharma Bhai
[email protected]

These tortillitas are a great way to use up leftover shrimp. They're also a great option for a quick and easy meal.


Marita
[email protected]

I love these shrimp tortillitas! They're so flavorful and delicious.


Mehran Imran
[email protected]

These shrimp tortillitas are the perfect appetizer or snack. They're easy to make and they're always a crowd-pleaser.


Sowrov Mojumder
[email protected]

I've made these shrimp tortillitas a few times now and they're always a hit. They're so easy to make and they taste amazing.


Inamullah Noori
[email protected]

These tortillitas were so good! I loved the combination of flavors and textures. The shrimp were cooked perfectly and the tortilla was crispy and delicious.


Mr. Norman
[email protected]

I made these shrimp tortillitas for dinner last night and they were delicious! The shrimp were cooked perfectly and the tortilla was crispy and flavorful.


Gaming with habib 12
[email protected]

These shrimp tortillitas were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »