SHRIMP TORTILLA SOUP

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Shrimp Tortilla Soup image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 2h10m

Yield 8 servings

Number Of Ingredients 23

2 teaspoons ground cumin
1 teaspoon chili powder, plus more if needed
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt, plus more if needed
24 peeled large shrimp
1/2 cup tequila
2 tablespoons olive oil
1 medium onion, diced
1 small green bell pepper, diced
1 small red bell pepper, diced
3 cloves garlic, minced
4 cups (32 ounces) low-sodium vegetable stock
Two 15-ounce cans black beans, drained and rinsed
One 10-ounce can chopped tomatoes with green chiles, such as Ro*tel
3 tablespoons tomato paste
3 tablespoons cornmeal or masa
Cooking spray or neutral oil, for oiling the grill pan
5 corn tortillas, cut into 2- to 3-inch strips
Diced avocado, for garnish
Diced red onion, for garnish
Sour cream, for garnish
Fresh cilantro leaves, for garnish
Lime wedges, for garnish

Steps:

  • Mix the cumin, chili pepper, garlic powder and salt together in a small bowl. Sprinkle half the mixture over the shrimp in a large bowl along with 1/4 cup of the tequila and 1 tablespoon of the olive oil. Toss to coat the shrimp well. Cover and refrigerate until ready to grill. Reserve the remaining spice mix.
  • Heat the remaining tablespoon olive oil in a pot over medium-high heat. Add the onions and peppers and cook for a few minutes until they begin to soften. Add the garlic and the remaining spice mix and cook for another minute. Add the stock, black beans, chopped tomatoes, tomato paste and 4 cups water. Bring to a boil, then reduce the heat to a simmer. Simmer, uncovered, for 45 minutes.
  • Mix the cornmeal or masa with a small amount of water in a bowl. Pour into the soup, then simmer for an additional 30 minutes. Check the seasonings, adding more chili powder if it needs more spice and more salt if needed. Turn off the heat, add the remaining 1/4 cup tequila and let rest for 15 to 20 minutes before serving.
  • Meanwhile, grill the shrimp: Heat a grill pan over medium-high heat and coat with cooking spray or brush with oil. Shake off any excess marinade and grill the shrimp until cooked through, about 2 minutes per side.
  • Five minutes before serving, gently stir the tortilla strips into the soup.
  • Ladle the soup into bowls. Top each bowl with 3 shrimp and some avocado, red onion, sour cream, cilantro leaves and lime wedges.

James Robicheau
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This soup is not worth the effort.


asemahle banzi
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This soup is a bit bland for my taste, but it's still a good recipe.


Rehab Ali
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This soup is a bit spicy for my taste, but I still enjoyed it.


Dube Sehlile
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I'm not a huge fan of shrimp, but I really enjoyed this soup.


chris sumner
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This soup is a great way to use up leftover shrimp.


Nikhil Kurmi
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This soup is delicious and healthy. I love that it's made with fresh ingredients.


Bilal Bablo
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I love this soup! It's so easy to make and it's always a hit with my family.


niraj Killer
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This soup is perfect for a cold winter day. It's so flavorful and satisfying.


Tistan
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I made this soup for my family and they loved it! It was so easy to make and it was packed with flavor.


Urban Media
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This soup was delicious! I loved the combination of flavors and the shrimp were cooked perfectly.


Kennel Elite
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This soup was so easy to make and it was absolutely delicious. I will definitely be making this again.


Hanoosha Ka
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This soup was amazing! The flavors were perfect and the shrimp were cooked perfectly. I will definitely be making this again.


Victor Oyeniran
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This soup was delicious and easy to make. I will definitely be making it again.


Ash Rythm
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This soup was so good! I loved the flavors and the shrimp were cooked perfectly. I will definitely be making this again.


Areeb Khanjii
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This soup was delicious! I loved the combination of shrimp, corn, and tomatoes. The broth was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.


Danielle Abeyta
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I made this soup for my family and they loved it! It was so easy to make and it was packed with flavor. The shrimp were cooked perfectly and the broth was delicious. I will definitely be making this again.


Joy Hasan
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This soup was amazing! I followed the recipe exactly and it turned out perfectly. The broth was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.


Grace Thwala
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This soup is so easy to make and it's absolutely delicious. I love the combination of shrimp, corn, and tomatoes. It's the perfect soup for a cold winter day.


Rage Apple
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I'm not a huge fan of shrimp, but I really enjoyed this soup. The broth was so flavorful and the shrimp were cooked perfectly. I'll definitely be making this again.


Sana Pco
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This shrimp tortilla soup was a hit with my family! The broth was flavorful and the shrimp were cooked perfectly. I especially loved the addition of the tortillas, which added a nice texture and flavor to the soup.