SHRIMP & TORTELLINI IN TOMATO CREAM SAUCE
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large nonstick skillet, cook shrimp in 2 teaspoons oil until shrimp turn pink. Stir in the lemon peel, 1/8 teaspoon pepper and pepper flakes. Remove and keep warm. In the same skillet, cook shallots in remaining oil over low heat for 10-15 minutes or until golden brown, stirring occasionally. Add garlic; cook 1 minute longer. Add the tomatoes, clam juice, wine, vinegar, thyme and remaining pepper. Bring to a boil; cook until liquid is reduced by half, about 10 minutes. Remove from the heat; discard thyme sprigs. Stir in the cheese, cream, basil, chives and shrimp. Drain tortellini; stir into shrimp mixture. Sprinkle with shredded cheese and parsley if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
funny videos
[email protected]I'm always looking for new recipes to try and this one did not disappoint! The sauce was creamy and flavorful, and the shrimp and tortellini were cooked perfectly. I will definitely be making this again.
Bilalahmad Jmali
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The sauce is so flavorful and the shrimp and tortellini are always cooked perfectly.
Md. Azam Khan
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it for my family and friends several times and they all love it.
alabama virgen
[email protected]I'm a beginner cook, so I was a bit nervous to make this recipe. But it turned out great! The sauce was creamy and flavorful, and the shrimp and tortellini were cooked perfectly.
Ben Rosenberg
[email protected]I'm on a budget, so I used frozen shrimp and tortellini in this recipe. It turned out great! The sauce was creamy and flavorful, and the shrimp and tortellini were cooked perfectly.
Mohan babu
[email protected]I'm a busy mom, so I used pre-cooked shrimp and tortellini in this recipe. It turned out great! The sauce was creamy and flavorful, and the shrimp and tortellini were cooked perfectly.
April Potter
[email protected]I'm allergic to dairy, so I used a dairy-free cream in this recipe. It turned out great! The sauce was creamy and flavorful, and the shrimp and tortellini were cooked perfectly.
Nabraj Kafle
[email protected]I'm on a low-carb diet, so I used shirataki noodles instead of tortellini in this recipe. It turned out great! The sauce was creamy and flavorful, and the shrimp and shirataki noodles were cooked perfectly.
SIRAJE KABUNGA
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I used it to make this dish. It turned out great! The sauce was creamy and flavorful, and the shrimp and tortellini were cooked perfectly.
Lynnette Wangari
[email protected]I made this dish in a slow cooker and it turned out great! I just threw all the ingredients in the slow cooker and cooked it on low for 8 hours. The sauce was rich and flavorful, and the shrimp and tortellini were cooked perfectly.
Joseph Surasky
[email protected]I'm a vegetarian, so I omitted the shrimp from this recipe. The sauce was still delicious and the tortellini was cooked perfectly. I served it with a side of roasted vegetables and it was a great meal.
Chadwin Hendricks
[email protected]I'm not a fan of shrimp, so I substituted chicken in this recipe. It turned out great! The sauce was creamy and flavorful, and the chicken and tortellini were cooked perfectly.
Thabisa Mnamateli
[email protected]I wasn't impressed with this recipe. The sauce was bland and the shrimp and tortellini were undercooked. I wouldn't recommend this recipe to anyone.
HANLIE BARTMANN
[email protected]This dish was a bit too rich for my taste, but it was still good. The sauce was creamy and flavorful, but the shrimp and tortellini were a bit overcooked. I would recommend using a lighter cheese or cream next time.
Kol UK
[email protected]I made a few changes to the recipe, but it still turned out great! I used a different type of cheese and added some vegetables to the sauce. The dish was a hit with my family and friends.
DIANA NGIGI
[email protected]This recipe was easy to follow and the results were amazing! The sauce was creamy and flavorful, and the shrimp and tortellini were cooked to perfection. I will definitely be making this again!
Christopher Gaul
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was rich and flavorful, and the shrimp and tortellini were cooked perfectly. I served it with a side of garlic bread and it was a perfect meal.
Maria Yussuf
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the creamy tomato sauce and the shrimp and tortellini were cooked just right. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make pasta
Puspa Chaudhary
[email protected]This shrimp tortellini in tomato cream sauce was a hit with my family! The sauce was creamy and flavorful, and the shrimp and tortellini were cooked perfectly. I will definitely be making this again.