SHRIMP-TOPPED RED SNAPPER
"We first experimented with this recipe using fresh crappie," writes Marsha Sullins of Longview, Texas. "We liked it so much, the next night I used it with bass. When my friend tried it on red snapper, I concluded it's just awesome with any fish."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place the fillets in a shallow 2-qt. baking dish coated with cooking spray. Sprinkle with lemon juice and pepper. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. , Meanwhile, in a small skillet, saute the mushrooms and garlic in butter until tender. Add shrimp; cook for 2-4 minutes or until shrimp turn pink. Spoon over fish. Sprinkle with onion.
Nutrition Facts : Calories 467 calories, Fat 26g fat (15g saturated fat), Cholesterol 217mg cholesterol, Sodium 403mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 52g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Branden
[email protected]I'm not sure why this recipe has so many positive reviews. It was just okay.
James Christian
[email protected]The instructions are unclear and confusing.
Sky.holmes.2311
[email protected]This recipe is missing some important ingredients.
Denzy Nice
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I hoped.
98's House
[email protected]This recipe is a bit time-consuming, but it's worth it. The dish is so flavorful and delicious.
Rueben Anderson (Uncle Ruru)
[email protected]I'm allergic to shrimp, so I used scallops instead. It was still delicious!
noureddine TDH
[email protected]The flavors in this dish are amazing. I highly recommend it.
Tom Boyer
[email protected]I'm new to cooking seafood and this recipe was easy to follow. The dish turned out great!
Djd Djdjdd
[email protected]This dish was a hit at my dinner party. Everyone loved it!
Hmm Ashraf
[email protected]Followed the recipe exactly and it turned out perfectly. Will definitely be making this again.
Rimi Akter Fariya
[email protected]This is the best shrimp and red snapper dish I've ever had. Thanks for sharing the recipe!
Khou Slim
[email protected]I was looking for a new red snapper recipe and this one did not disappoint. Will make again!
Larry Hopkins
[email protected]I'm not a big fan of seafood, but this dish changed my mind. The shrimp and red snapper were both cooked to perfection.
Sajith Maduranga
[email protected]The presentation of this dish was stunning, and it tasted just as good as it looked.
SR Shahadat Hossain
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sunny Bedi
[email protected]I substituted tilapia for red snapper and it turned out great!
Mduduzi Skhosana
[email protected]The sauce was a bit too spicy for my taste, but overall the dish was very good.
Tyrone Jackson
[email protected]It was my first time cooking red snapper, and this recipe made it easy and enjoyable.
Dahlia Garcia
[email protected]This dish was absolutely delicious! The shrimp and red snapper were cooked perfectly, and the sauce was flavorful and tangy.