SHRIMP-TOPPED RED SNAPPER
"We first experimented with this recipe using fresh crappie," writes Marsha Sullins of Longview, Texas. "We liked it so much, the next night I used it with bass. When my friend tried it on red snapper, I concluded it's just awesome with any fish."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place the fillets in a shallow 2-qt. baking dish coated with cooking spray. Sprinkle with lemon juice and pepper. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. , Meanwhile, in a small skillet, saute the mushrooms and garlic in butter until tender. Add shrimp; cook for 2-4 minutes or until shrimp turn pink. Spoon over fish. Sprinkle with onion.
Nutrition Facts : Calories 467 calories, Fat 26g fat (15g saturated fat), Cholesterol 217mg cholesterol, Sodium 403mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 52g protein.
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Branden
branden15@hotmail.comI'm not sure why this recipe has so many positive reviews. It was just okay.
James Christian
cjames@aol.comThe instructions are unclear and confusing.
Sky.holmes.2311
sky.holmes.2311@hotmail.frThis recipe is missing some important ingredients.
Denzy Nice
d88@hotmail.comI'm not sure what I did wrong, but my dish didn't turn out as good as I hoped.
98's House
h_98s@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The dish is so flavorful and delicious.
Rueben Anderson (Uncle Ruru)
rueben_a@hotmail.comI'm allergic to shrimp, so I used scallops instead. It was still delicious!
noureddine TDH
noureddine-tdh36@yahoo.comThe flavors in this dish are amazing. I highly recommend it.
Tom Boyer
t@aol.comI'm new to cooking seafood and this recipe was easy to follow. The dish turned out great!
Djd Djdjdd
d_djd@gmail.comThis dish was a hit at my dinner party. Everyone loved it!
Hmm Ashraf
hashraf19@yahoo.comFollowed the recipe exactly and it turned out perfectly. Will definitely be making this again.
Rimi Akter Fariya
r.fariya@gmail.comThis is the best shrimp and red snapper dish I've ever had. Thanks for sharing the recipe!
Khou Slim
s-k@hotmail.comI was looking for a new red snapper recipe and this one did not disappoint. Will make again!
Larry Hopkins
l@gmail.comI'm not a big fan of seafood, but this dish changed my mind. The shrimp and red snapper were both cooked to perfection.
Sajith Maduranga
s.m43@gmail.comThe presentation of this dish was stunning, and it tasted just as good as it looked.
SR Shahadat Hossain
s16@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Sunny Bedi
sunny.bedi@hotmail.comI substituted tilapia for red snapper and it turned out great!
Mduduzi Skhosana
s-mduduzi82@hotmail.comThe sauce was a bit too spicy for my taste, but overall the dish was very good.
Tyrone Jackson
t-j76@hotmail.co.ukIt was my first time cooking red snapper, and this recipe made it easy and enjoyable.
Dahlia Garcia
d52@yahoo.comThis dish was absolutely delicious! The shrimp and red snapper were cooked perfectly, and the sauce was flavorful and tangy.