SHRIMP. TOMATO AND GOAT CHEESE PASTA
Ahtough this light dish is truly delicious "as is", you can vary it by adding leftover cooked broccoli or asparagus. Each week, I cook 8 ounces of pasta, drain and store it in a resealable plastic bag so I can fix this light lunch or supper in under 20 minutes, including peeling the shrimp. Vegetarians can substitute black beans for the shrimp. If you love olives, sprinkle a few sliced ones on top.
Provided by BeachGirl
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cut shrimp in half lengthwise.
- Cover and microwave about 1 minute just until shrimp turn pink.
- Set aside.
- NOTE: As you work, divide the ingredients evenly between two bowls.
- Place cooked pasta in two bowls; add oregano, Italian seasoning, and crushed red pepper flakes.
- Top with goat cheese cut into pieces.
- Cover, and microwave each bowl about 45 sec.
- on high until pasta is hot and cheese is melted.
- Immediately add lemon juice and stir to mix well, making a creamy sauce.
- Top with diced onion, diced tomato, and cooked shrimp.
- NOTE: If cooking for 4, double recipe ingredients.
- Serve with a green salad and crusty Sourdough bread.
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Bendict Archibong
[email protected]This recipe is a keeper! It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Dv Antor
[email protected]I'm allergic to shrimp, so I used chicken instead. It turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly.
nino stars
[email protected]This was an easy and delicious recipe! I made it for a weeknight dinner and it was a hit with the whole family.
Skboy 1
[email protected]Overall, this was a good recipe. The sauce was tasty and the shrimp were cooked well. However, I found the dish to be a bit too oily.
Chizoba Chukwukeluo
[email protected]This recipe was a bit too bland for my taste. I think it could have used more garlic and maybe some red pepper flakes.
Attu Hman
[email protected]This was a really good recipe! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely make this again.
Mehar Sadam
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the creamy sauce and the tender shrimp.
Cleopatra Siziba
[email protected]This pasta dish was a hit with my family! The combination of shrimp, tomatoes, and goat cheese was delicious, and the sauce was creamy and flavorful. I will definitely be making this again.
TAHIRALIKHAN TAHIRALIKHAN
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Subhan Bau339
[email protected]This recipe is a keeper! It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Parker Armstrong
[email protected]I'm allergic to shrimp, so I used chicken instead. It turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Justin Rowe
[email protected]This was an easy and delicious recipe! I made it for a weeknight dinner and it was a hit with the whole family.
mijan md
[email protected]Overall, this was a good recipe. The sauce was tasty and the shrimp were cooked well. However, I found the dish to be a bit too oily.
Laitit Lalogafau
[email protected]This recipe was a bit too bland for my taste. I think it could have used more garlic and maybe some red pepper flakes.
Delano Currington
[email protected]I followed the recipe exactly and the dish turned out amazing! My husband and kids loved it. Will definitely make it again.
Robert Ybarra
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Mr20 west
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little bit of red pepper flakes for a little extra spice.
Munyaradzi Nyamadzawo
[email protected]This pasta dish was a hit with my family! The combination of shrimp, tomatoes, and goat cheese was delicious, and the sauce was creamy and flavorful. I will definitely be making this again.