SHRIMP TOASTS WITH SESAME SEEDS AND SCALLIONS
These dim sum-style shrimp toasts make a surprisingly simple-and utterly addictive-at-home snack. With this method, you don't even need a deep fryer to pull them off.
Provided by Andy Baraghani
Categories Bon Appétit Lemongrass Shrimp Shellfish Chile Pepper Sesame Appetizer Hors D'Oeuvre Cocktail Party Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Serves 4
Number Of Ingredients 10
Steps:
- Pulse shrimp, chili paste, lemongrass, fish sauce, and ginger in a food processor until smooth. Season with salt and pulse again to combine. Transfer mixture to a medium bowl; stir in scallion whites.
- Place sesame seeds on a plate. Spread shrimp mixture over bread slices, extending all the way to edges. Press bread, shrimp side down, into sesame seeds to coat evenly.
- Pour oil into a large skillet to come 1/4" up sides and heat over medium-high until a small pinch of shrimp mixture sizzles when added to oil. Working in 2 batches, fry toasts, shrimp side down, until golden and crisp, about 2 minutes; turn and cook until other sides are golden and crisp, about 1 minute. Transfer to a paper towel-lined wire rack to drain.
- Cut each toast diagonally into quarters and top with scallion greens.
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DarkAngel 3750
[email protected]I've made these shrimp toasts several times now and they always turn out perfectly. They're the perfect appetizer for a party.
Greyson Rowe
[email protected]The shrimp toasts were delicious! I especially loved the dipping sauce.
Mdismailmir Mdismail
[email protected]These shrimp toasts were a bit too oily for my taste. I think I'll try baking them next time.
Samuel Gold
[email protected]I'm so glad I found this recipe. These shrimp toasts are a new favorite in our house.
Mali Syamthnd
[email protected]These shrimp toasts are the perfect party food. They're easy to make and everyone loves them.
Nze newt Famez
[email protected]I followed the recipe exactly and the shrimp toasts turned out great. They were crispy on the outside and tender on the inside.
Kifayt Baloch
[email protected]The shrimp toasts were a bit bland for my taste. I think I'll add some more spices next time.
Namirembe Brenda
[email protected]These shrimp toasts are so easy to make and they taste amazing. I will definitely be making them again.
Waseem sajjad Ghani
[email protected]I've made these shrimp toasts several times now and they always turn out perfectly. They're the perfect appetizer for a party.
Rinat Rafikov (Lag3689)
[email protected]The shrimp toasts were delicious! I especially loved the dipping sauce.
Umer Kham
[email protected]These shrimp toasts were a bit too oily for my taste. I think I'll try baking them next time.
Saima Badar
[email protected]I'm so glad I found this recipe. These shrimp toasts are a new favorite in our house.
lalith jayantha
[email protected]These shrimp toasts are the perfect party food. They're easy to make and everyone loves them.
md sahed Vip
[email protected]I followed the recipe exactly and the shrimp toasts turned out great. They were crispy on the outside and tender on the inside.
Andrew Nemechek
[email protected]The shrimp toasts were a bit bland for my taste. I think I'll add some more spices next time.
Naveed 109
[email protected]These shrimp toasts are so easy to make and they taste amazing. I will definitely be making them again.
Daughter of a king
[email protected]I made these shrimp toasts for a potluck and they were a huge success. Everyone raved about them.
Nkumah Dora
[email protected]The shrimp toasts were delicious! The sesame seeds and scallions added a nice flavor.
Raheem Williams
[email protected]I've made these shrimp toasts several times now and they always turn out perfectly. They're the perfect appetizer or snack.
Dhirendra Oli
[email protected]These shrimp toasts were a hit at my party! They were so easy to make and everyone loved them.