SHRIMP TOASTS
Provided by Food Network
Yield Makes about 30
Number Of Ingredients 14
Steps:
- In a deep-fryer heat oil to 365 degrees. In a food processor combine next 9 ingredients; puree until a slightly chunky paste is formed. Using a rolling pin, flatten bread, one slice at a time. Spread 1 to 2 tablespoons of shrimp paste evenly over bread, and roll up in a tight cylinder; brush edge with a little beaten egg to seal and let dry while you make more cylinders.
- When all shrimp paste is used, cut each cylinder in thirds into small logs. Dip both ends of each log into egg, then into sesame seeds. Deep-fry logs, in batches, until golden-brown, about 2 to 3 minutes, turning several times with a metal spoon. Using a slotted spoon, remove shrimp toasts and drain on paper towels; keep warm while you fry remaining batches. Sprinkle with coarse salt and serve immediately.
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Naomi Ntale
[email protected]I made these shrimp toasts for my husband and he loved them. He said they were the best shrimp toasts he's ever had.
Yaqoob Sardar
[email protected]These shrimp toasts are the best! I love the combination of shrimp and cream cheese.
Howa Kowa
[email protected]I've never made shrimp toasts before, but this recipe made it so easy. I'm definitely going to make them again.
Rich Enroth
[email protected]These shrimp toasts are a great way to get kids to eat seafood. My kids love them!
Tully Hurley
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover shrimp.
Tanka Prd Ganesh
[email protected]These shrimp toasts are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Micki Guyader
[email protected]I made these shrimp toasts for a potluck and they were a huge success. Everyone raved about how good they were.
Seth Placeholder
[email protected]I followed the recipe exactly and the shrimp toasts turned out perfectly. They were crispy on the outside and tender on the inside.
janet kemunto
[email protected]These shrimp toasts are so delicious and easy to make. I love that I can use any type of shrimp I have on hand.
SHALOM MEDIA GHANA
[email protected]I've made these shrimp toasts several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Sardar Sami
[email protected]These shrimp toasts were a hit at my party! They were so easy to make and everyone loved them.