SHRIMP TOASTS
Provided by Ming Tsai
Categories Bread Appetizer Fry Cocktail Party Shrimp Jícama Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings (as an accompaniment to soup or as an hors d'oeuvre)
Number Of Ingredients 13
Steps:
- Pulse shrimp, ginger, sesame oil, rice wine, and egg white in a food processor until a coarse purée forms, then transfer to a bowl. Stir in jicama, cilantro, scallions, and salt and pepper to taste.
- Heat 2 inches vegetable oil in a 3-quart saucepan over moderately high heat until it registers 375°F on deep-fat thermometer.
- While oil is heating, divide shrimp spread among bread slices (about 2 tablespoons per slice) and spread evenly to edges. Sprinkle with sesame seeds, then gently press seeds into shrimp spread to make them stick.
- Fry 2 bread slices, shrimp sides down, until shrimp is browned, about 1 minute. Turn over and fry until undersides are golden, about 30 seconds. Transfer to paper towels to drain. Fry remaining slices in same manner. Cut each toast diagonally into 2 triangles and serve immediately.
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Aziz Mohamed
[email protected]Overall, I thought this was a good recipe. The shrimp toasts were tasty and easy to make. I would definitely make them again.
anwar ayub
[email protected]I'm not sure what I did wrong, but my shrimp toasts turned out soggy.
Malik Mohsin Raza
[email protected]I had trouble finding shrimp that was small enough for this recipe. I ended up using chopped shrimp and it worked out fine.
Abbas arbab ali
[email protected]These shrimp toasts were a bit too oily for my taste.
guapo harv
[email protected]I found this recipe to be a bit bland. I added some extra garlic and ginger to the shrimp filling and it was much better.
Maryland Seyiram Atiakah
[email protected]These shrimp toasts are a bit pricey to make, but they're worth it for a special occasion.
Soleil Sarive
[email protected]I made these shrimp toasts for my friends and they raved about them. They said they were the best shrimp toasts they had ever had.
Orenuga Sauban
[email protected]I'm not a big fan of shrimp, but I really enjoyed these shrimp toasts. The bread was crispy and the shrimp filling was flavorful.
MUHAMMAD IMRAN Muhammad Imran
[email protected]I love that this recipe uses simple, everyday ingredients.
Erica Rosado
[email protected]These shrimp toasts are a great way to use up leftover shrimp.
Ashley Ashman
[email protected]I've tried many shrimp toast recipes, but this one is by far the best. The shrimp filling is perfectly seasoned and the bread is toasted to perfection.
Akash Dewan
[email protected]I made these shrimp toasts for my family and they were a huge success. My kids loved them and my husband couldn't get enough.
Nidal Sabbah
[email protected]These shrimp toasts are the perfect appetizer for any party. They're light, crispy, and flavorful.
Miss Amoona
[email protected]I love how easy these shrimp toasts are to make. I can have them on the table in less than 30 minutes.
Umaramjad Umaramjad
[email protected]I've made this recipe several times now and it always turns out great. The shrimp toasts are crispy on the outside and tender on the inside, with a delicious shrimp filling.
Manish Mandal
[email protected]These shrimp toasts were such a hit at my party! They were easy to make and everyone loved them.