SHRIMP TOASTS
Provided by Emeril Lagasse
Categories main-dish
Time 30m
Yield 26 to 38 toasts
Number Of Ingredients 11
Steps:
- In the bowl of a food processor, combine the shrimp, green onions, cilantro, garlic, jalapeno, egg white, salt, and process until smooth. Add the cream cheese and pulse to incorporate Add the cream and pulse just until incorporated, being careful not to over-process.
- Spread 2 heaping tablespoons of the shrimp mixture onto each slice of bread, spreading to the edges and smoothing the top.
- In a large heavy pot, heat 4-inches of vegetable oil to 360 degrees F. Add the shrimp toasts in batches and fry until golden, coated sides down first, about 1 minute per side. Drain on paper towels, cut each slice in half diagonally, and serve immediately.
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Regina Wilson
[email protected]I followed the recipe exactly and the shrimp toasts came out perfectly. They were crispy on the outside and tender on the inside. I served them with a dipping sauce and they were a hit.
Mahin Vai
[email protected]These were really easy to make and they turned out great! I will definitely be making them again.
Sifat Ahammed
[email protected]I thought these shrimp toasts were just okay. They were a little too bland for my taste.
Tofik Ebrahim
[email protected]These were delicious! I used fresh shrimp and they turned out perfectly. I will definitely be making these again.
Mariana Lopez
[email protected]I followed the recipe exactly and the shrimp toasts came out perfectly. They were crispy on the outside and tender on the inside. I served them with a dipping sauce and they were a hit.
Forhad Akondo
[email protected]These were really easy to make and they turned out great! I will definitely be making them again.
Aminat Lasisi
[email protected]I thought these shrimp toasts were just okay. They were a little too crispy for my taste.
Mrs zeeshan
[email protected]These were delicious! I made them for my family and they loved them. I will definitely be making them again.
Bal Bahadur Tamang
[email protected]I've made these shrimp toasts a few times now and they're always a crowd-pleaser. They're easy to make and always turn out great.
Humaira Gilani
[email protected]These were so good! I made them for a party and they were a huge hit. Everyone loved them.
Md Abdulla Molla
[email protected]I followed the recipe exactly and the shrimp toasts came out great! They were crispy on the outside and tender on the inside. I served them with a dipping sauce and they were a hit.
Indira Adhikari
[email protected]These shrimp toasts were easy to make and absolutely delicious! I used fresh shrimp and they turned out perfectly. I will definitely be making these again.