SHRIMP TOAST CUPS
These tasty little morsels always disappear quickly. You can us other fillings, too, such as ham or crab meat.Source: unknkown
Provided by Lynnda Cloutier
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Flatten bread with rolling pin; cut each slice into four pieces. Put butter in shallow dish; dip both sides of bread in butter; press into miniature muffin cups. Bake at 325 for 14 minutes or til golden brown. Remove form pans to wire racks to cool.
- 2. In large bowl, beat cream cheese, mayonnaise, sour cream and horseradish til blended. Just before serving, stir in shrimp and onions; spoon into cups. Garnish with dill if desired. Refrigerate leftovers. Makes 8 dozen
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Jamal Islam
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Nazim Virk
[email protected]I wish there were more detailed instructions on how to make the sauce.
Brenda Paul
[email protected]The cups were a little difficult to shape, but the end result was worth it.
Appiah Eric
[email protected]These were a little bland for my taste, but they had great potential. I think next time I'll add some more spices to the shrimp filling.
John Ramirez
[email protected]I'll definitely be making these again.
Fuwad Fuwad
[email protected]Yum!
ALIF GAMER
[email protected]These were a hit at my party! Everyone loved them.
Mdshakil Islam
[email protected]These were so easy to make and so delicious! I used wonton wrappers instead of bread and they turned out great.
Pakel Tcg
[email protected]I'm not usually a fan of shrimp, but I really enjoyed these shrimp toast cups. The combination of flavors and textures was perfect.
Selene Barnard
[email protected]I've tried making shrimp toast before, but it never turned out quite right. This recipe was a game-changer! The cups held their shape perfectly and the shrimp filling was flavorful and juicy.
Risab acharya
[email protected]These shrimp toast cups were fantastic! They came together quickly and easily and were a huge hit with my family. The sauce was especially delicious and really made the dish.