These appetizers always disappear quick as a flash. The pretty toast cups lend themselves to other favorite fillings, too! -Awynne Thurstenson, Siloam Springs, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Flatten bread with a rolling pin; cut each slice into four pieces. Place butter in a shallow dish; dip both sides of bread in butter; press into miniature muffin cups. Bake 14 minutes or until golden brown. Remove from pans to wire racks to cool. , In a large bowl, beat the cream cheese, mayonnaise, sour cream and horseradish until blended. Just before serving, stir in shrimp and onions; spoon into cups. Garnish with dill if desired. Refrigerate leftovers.
Nutrition Facts : Calories 64 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 141mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Tahir Hashmi
[email protected]These shrimp toast cups are delicious! I love the crispy wonton wrappers and the creamy shrimp filling.
md every
[email protected]I've tried many shrimp toast recipes, but this one is by far the best. The combination of shrimp, cream cheese, and scallions is perfect and the wonton wrappers give them the perfect crispy texture.
Evalis Gonzalez
[email protected]These shrimp toast cups are so easy to make and they're always a hit with my family. I love that I can use wonton wrappers instead of bread, which makes them a healthier option.
Asad4 Sial4
[email protected]I made these shrimp toast cups for a party and they were a huge success. Everyone loved them and they were gone in minutes.
Superior Superior
[email protected]I followed the recipe exactly and the shrimp toast cups turned out perfectly. They were crispy on the outside and soft and fluffy on the inside. The shrimp were cooked perfectly and the cream cheese was melted and gooey.
Sharfaraz Sohag
[email protected]These shrimp toast cups are the perfect appetizer or snack. They're easy to make and always a hit with guests.
Rajani Limbu
[email protected]I was skeptical about these shrimp toast cups at first, but I'm so glad I tried them. They're so flavorful and addictive. I can't stop eating them!
amarachi ukachukwu
[email protected]These shrimp toast cups are so delicious and easy to make. I love that you can use wonton wrappers instead of bread, which makes them a healthier option.
Ana Casey
[email protected]I've made these shrimp toast cups several times now and they're always a crowd-pleaser. The combination of shrimp, cream cheese, and scallions is perfect.
Jgv Hcvkvj
[email protected]These shrimp toast cups were a hit at my party! They were so easy to make and everyone loved them.