SHRIMP TOAST
These are so easy and so good! I don't need to get them at Leanne Chins anymore. The original came from the Ultimate Chinese cookbook. Edited to add warning about frying time.
Provided by Chef Patience
Categories Chinese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Remove crusts from the bread.
- Using a food processor, blend shrimp, soy sauce, garlic, sesame oil and egg until a smooth paste has formed.
- Spread paste evenly on top of bread.
- Sprinkle bread with sesame seeds and press them into spread.
- Cut bread from corner to corner twice, to form small triangles.
- Heat oil in wok and fry toasts, sesame side up, for 4 to 5 min, until golden. WARNING: WATCH THEM CAREFULLY. THEY MAY TAKE CONSIDERABLY LESS THAN 4 MIN TO BECOME GOLDEN.
- Drain toasts thoroughly.
- Serve with sweet and sour sauce.
- Enjoy!
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Erick Sejd
[email protected]I thought the shrimp toast was just okay.
JOKERop JOKERop
[email protected]The shrimp toast was a bit too spicy for my taste.
King Nono
[email protected]I'm not a big fan of shrimp, but I thought the shrimp toast was pretty good.
Sanwal Waqar Vicky
[email protected]I would definitely recommend this recipe to others.
Ayanda Dolly
[email protected]Overall, I thought the shrimp toast was a good appetizer. It was easy to make and it tasted pretty good.
Tiara Leka
[email protected]The shrimp toast was a bit too greasy for my taste.
Syed Ashahidali
[email protected]The shrimp toast was good, but I found it to be a bit bland. I think I would add some more spices next time.
Nihad Nihad
[email protected]This was my first time making shrimp toast, and it turned out great! The recipe was easy to follow and the shrimp toast was delicious. I especially liked the dipping sauce.
Somon Ahmed
[email protected]I've made shrimp toast many times before, but this recipe is by far the best. The shrimp were juicy and tender, and the toast was perfectly crispy. I will definitely be using this recipe again.
Fateh Singh F s
[email protected]This shrimp toast was a hit with my family! The shrimp were cooked perfectly and the toast was crispy and flavorful. I will definitely be making this again.