SHRIMP TOAST
Shrimp toast is one of the tastiest bites at the dim sum table. I didn't actually like shrimp toast growing up, but when I finally got around to trying it, I couldn't believe how much flavor was packed into one tiny unassuming square. These are crunchy on the outside, soft in the middle and really dangerous because they are so so addictive.
Provided by Molly Yeh
Time 25m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Put the shrimp and egg white in a food processor and pulse until pasty but still a little chunky. Add the sriracha, salt, sesame oil, black pepper, garlic, scallions and lemongrass and pulse until just combined.
- Divide the mixture among the bread slices and spread in an even layer to the edge. At this point, you can freeze the toasts while you heat the oil (although freezing is not totally necessary, it makes for cleaner cuts and easier handling).
- Bring 1 1/2 inches of oil to 350 degrees F in a heavy-bottomed pot.
- Cut each bread slice into 4 squares and sprinkle with the sesame seeds. Carefully place each piece shrimp-side down into the oil. Fry until golden, 2 to 3 minutes. Remove onto a rack or paper towel. Serve immediately drizzled with sriracha.
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tesay Parami
[email protected]This is one of my favorite recipes. It's so easy to make and always gets rave reviews.
Aadin Stha
[email protected]I've made this recipe several times and it's always a hit.
Ayesha Badamiyan
[email protected]This recipe is a great way to impress your guests. It's easy to make and always turns out great.
Leo Hasan
[email protected]I love the combination of shrimp and cream cheese in this recipe.
gehad sheikh
[email protected]This is a delicious and easy-to-make recipe. I will definitely be making it again.
Tanki Junior
[email protected]I made this recipe for my family and they loved it. It's a great way to use up leftover shrimp.
Rozina RozinaArshad
[email protected]This is a great recipe for a quick and easy appetizer.
Ryleigh Nelson
[email protected]I love this recipe! It's so easy to make and always impresses my guests.
zidi boy
[email protected]This was the perfect appetizer for my dinner party. It was elegant and delicious.
Lee Guy
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
RJ Antor Dancer
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great.
Lilian Matlatle
[email protected]I made this for a party and it was a hit! Everyone loved it.
Blessing Blessy
[email protected]This was a great recipe! The shrimp toast was crispy and flavorful, and the dipping sauce was perfect.