SHRIMP TOAST
Steps:
- In a medium skillet, heat the 3 cups of oil to 300 degrees F (150 degrees C).
- In a food processor, combine the shrimp, ginger, garlic and water chestnuts; grind to a paste. Add salt, pepper, sherry, egg white and baking soda. Process until smooth.
- Cut each slice of trimmed bread into quarters, forming 4 triangles each. Divide the shrimp mixture over each piece of bread; sprinkle with sesame seeds.
- Deep fry shrimp toast until golden brown. Drain on paper towels.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 15.6 g, Cholesterol 86.3 mg, Fat 21.5 g, Fiber 1.8 g, Protein 15.3 g, SaturatedFat 2.9 g, Sodium 1169 mg, Sugar 1.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #appetizers #seafood #asian #chinese #easy #shrimp #dietary #high-protein #high-in-something #shellfish
You'll also love
senior Patrice
[email protected]I'm going to make this recipe for my next party. I know my friends will love it!
Md. Selim reja Habib
[email protected]This recipe looks delicious! I can't wait to try it.
AMP Phull
[email protected]I'm allergic to shrimp. Do you have any suggestions for a substitute?
JOy SEn
[email protected]I would love to try this recipe, but I don't have a toaster oven. Do you think it would work in a regular oven?
Seyam Sarkar
[email protected]This recipe is way too complicated. I gave up halfway through.
Connor Maxxwell
[email protected]I followed the recipe, but my shrimp toast didn't turn out crispy at all. I'm not sure what I did wrong.
Radio Vaillancourt
[email protected]I thought this recipe was just okay. The shrimp toast was a bit bland for my taste.
Lashawn Siaway
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp from a previous meal, and this was a perfect way to use them up.
Gloria Ramos
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The shrimp toast was delicious and easy to make.
Najah Baalbaki
[email protected]I followed the recipe exactly, and the shrimp toast came out perfect. It was a hit at my party.
Jana Ossama
[email protected]I've never made shrimp toast before, but this recipe made it so easy. It turned out so crispy and flavorful. My family loved it!
Diyas Asarpati
[email protected]I love shrimp toast so much, and this recipe did not disappoint! I had some extra chives on hand, so I added a bit more than the recipe called for, and I'm so glad I did. It gave the toast a really nice flavor.